I am anal retentive about the stamps I buy and about the stamps I attach to outgoing mail. I like to match the stamp to either the color of ink I've used to address the mail or to match the stickers I've attached or vice versa!

I pay attention and if I know someone likes a certain stamp, I'll go out of my way to use that stamp on their mail!

Yikes attention to detail or what! Homoe! lol

...........:giggle:...........

If I keep posting my weirdness you may change your mind about meeting me!

The only difference between you and I is that I don't tell on myself!

I like to add salad cream to cheese on toast...!

I had to look that up as well. I am not sure if we have that in Texas.

I think its a bit like grilled cheese, not very healthy but on occasion its the perfect comfort food !

It is open faced Gemme, I was trying to think of something comparable across the pond to it. When I do cheese on toast I very lightly grill the bread either side, just so it has a little colour, then I butter one side and cover it with grated cheese, under the grill it goes til its bubbling and slightly brown, then when its cooled a little I drizzle salad cream over it. Ive no idea where that crazy idea came from but I love it ! Or sometimes I add Branston pickle instead.

I`m going to give US style grilled cheese a go, I`ll have to look up how to do it, its actually done in a pan on top of the stove isnt it ? I dont think we have miracle whip here.

Thanks for the tip, I shall give it a try...may pass on the pickle juice though !

I can't stand drinking lukewarm water. I place a bottle of water in the freeze for 20 minutes to make sure it's good and cold before drinking.....

I agree. Water that is really not cold almost makes me gag.

I also prefer sparking water to plain water.

I really am not an H2O drinker but have to push myself.

Gin and tonic has always been `my` drink, though I hardly ever drink at all these days...but if I do thats what I like, lots of tonic, ice and instead of just a slice of lemon or lime I`ve joined in the current trend of adding berries sometimes instead, 2 or 3 frozen blackberries make the drink almost neon in colour. A slice or too of blood orange or grapefruit work well too. I also love all the fancy bottles different Gin brands are doing at the moment.

I have a hard time with change and with that being said............

Even tho I moved away from West Seattle almost two years ago, I still retain the same hairstylists and dry cleaner! Yes, you read that right I said DRY CLEANER.............LOL