Lunch
 

I am having a big salad with butter lettuce, olives, cucumbers, beets, onions, blue cheese, and hard salami. Balsamic dressing and ice tea to drink.

Yum!

I made an tuna salad, out of albacore tuna, vegan mayo, finely chopped celery, Chia and Flax seeds, and about a tablespoon of tumeric powder. It's very tasty, and I'm using it with organic Late July corn chips, for my lunch today. :bow:

Eta: I'm weaning myself off all meat type sources, so this is the last of the tuna I had on hand.

Lunch
 

I am having a ham and turkey sub sandwich with a dill pickle. Mango ice tea to drink.

Yummy!

An small plate of fresh veggies and pine nut hummus.

Zuppa Toscana Soup, Garden Salad, half of a bread stick.

Bob's Red Mill Pizza Crust
Isernio's Hot Chicken Italian Sausage
Prego Pizza Sauce
Black Olives
Onion
Tillamook Cheddar Cheese
Winco Mozzarella
+ Chop, chop, chop, chop, chop, chop
= Pizza bites
Yum!

Water to drink.

Kind of spendy to make but a lot less expensive than dining out. Still it hurts to pay that much considering how little regular frozen pizza sells for. Once I called a company to complain about the cost of some gluten-free option something and they told me they thought the price was fair because in general that is what it would cost an average American family if they ate the same meal at a restaurant. I was like - What average American family, the Waltons? But they did have a point, if I lived in certain famine stricken parts of the world gluten-free food wouldn't be so expansive because there I might be subsisting on UNICEF gruel rations without a lot in the way of wheat free options. What the...? Yeah whatever wise ass, put me on the phone with your supervisor. What if you are the supervisor? Well then hell's frozen over and people like you will have a whole lot less to worry about. Your supervisor – NOW!!! Sometimes, when I reflect, I realize I probably should have been a Hermitess – a whole lot less interacting with customer service reps and just difficult people in general that way.

I had grilled slices of Tempeh and veggies (zucchini, sweet onions, sugar snap pea pods and julienne carrots), dressed with an warm peanut Thai sauce.

It was simply delish.... :balloon:

Lunch
 

I had a homemade picadillo quesadilla. Oreos for dessert and peppermint ice tea to drink.

Yummy!

Lunch
 

I had a fresh garden salad with romaine lettuce, spinach, cucumber, avocado, hemp hearts, basil and oregano with freshly squeezed lemon juice and pink Himalayan sea salt and a smoothie with herbal tea, strawberries, mango, banana, and honey.

Vampire's lunch........IVIG infusion





.

Lunch
 

I am having spicy meatloaf, mashed potatoes, and roasted zucchini. Peppermint ice tea to drink.

Yummy!

Lunch
 

I am having a club sub sandwich with a dill pickle and Oreos for dessert. Peppermint ice tea to drink.

Yummy!

Shrimp, homemade alfredo over spiralized zucchini...delicious :)

Lunch
 

I am having barbecued sausage, baked potato, and peas. Ice tea to drink and Oreos for dessert.

Yummy!

Lunch...
 

Watermelon, red grapes, strawberries and kiwi fruit.

Red Baron frozen cheese pizza doctored up with two kinds of extra cheese and Canadian bacon. Little Debbie Zebra snack cakes. Milk, tea and water to drink. Needs less food, more hydration.

Lunch
 

Leftover Greek style pasta salad. Oreos for dessert and ice tea to drink.

Yummy!

Spinach cream cheese omelet with locatelli grated on top :)