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I had a blueberry bagel with whipped butter, oj and turkey patties.
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A really good soup. I made the stock yesterday after roasting a chicken and then loaded the stock up with a ton of veggies and a bit of chicken.
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Today it's tuna on top of an avocado.
Would rather have a burger and fries, but this could be worse. |
Lunch
a homemade burger with cheese and tomatoes and lettuce and pickles and mustard and sauteed onions. Yum....... ice tea with lemon to drink.
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Lunch
Broccoli and cheddar soup topped with a lot of slivered cheddar.
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Avocado with tuna and lemon juice.
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Gluten-free crackers and lemon/thyme infused tuna.
I hope it's as filling as it is tasty. |
Spring salad, tuna, a few crouton, lemon/oil dressing.
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Lunch...
Multigrain bread toasted then topped with avocado and thin slices of cucumber and tomatoes which were sprinkled with a mix of dried herbs, sea salt and a little bit of apple cider vinegar.
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A couple of mochi balls (not the ice cream kind) and matcha tea milk drink. The balls I had* (he hee hee) were matcha tea filled with red bean paste.
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. *dirty mind is a fun thing to have |
I had packed a lunch of quinoa, diced chicken, cucumbers, celery, dill and cilantro (from my garden).
However, that will now be dinner because I got spoiled with my Daddy bringing me an "unwich"- lettuce wrap instead of bread- turkey/provolone/avocado/cucumber . Super yum! |
Avocado topped with tuna and lemon/oil dressing.
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Caribbean sushi. Wrapped in rice paper not seaweed.
Diet Gingerale Handful of berries |
Pizza
thick crust, double cheese, italian sausage, onions and green peppers |
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Lunch
More like brunch.
Fried egg and ham sandwich on a cheese bun. Coffee. |
Quinoa and veggies with lemon juice and braggs for seasoning.
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I made a summer pasta salad to take on my picnic. I used high-protein rotinni pasta noodles, cut up a small zucchini, a small sweet red bell pepper, added sweet pickle relish, chia seeds and a small bag of Asian green salad mix, then stirred in the poppy-seed dressing and a few dollops of vegan mayo. It's pretty tasty. Cubed cantaloupe, as a side dish.
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Lunch
Home made sub. Ham, lettuce, tomato, cheese, ranch dressing on a crusty roll. Ice tea with lots of lemon.
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I had Caesar salad, a slice of pepperoni pizza, water to drink and ice cream for dessert.
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