Butch Femme Planet

Butch Femme Planet (http://www.butchfemmeplanet.com/forum/index.php)
-   Hobbies, Crafts, Interests (http://www.butchfemmeplanet.com/forum/forumdisplay.php?f=7)
-   -   Something Delicious (http://www.butchfemmeplanet.com/forum/showthread.php?t=5975)

Sun 11-15-2012 07:09 PM

Quote:

Originally Posted by Sachita (Post 700683)
lol I asked the same thing. ranch King is some kind of Texas dish.

I'm a cheese snob. It has to be real, made properly and no artificial anything. I will pay as much for cheese as I would for wine. Of course I don't consume them on a regular basis.

I have lowered my meat consumption a lot and for the most part eat organic and or grass fed. There is a huge difference in taste for me. Of course much of the grass fed is very lean and needs to marinated in oils. I also use quite a bit of bison.

I'm researching Emu now and hope by next year to start raising Emu. Originally it was for my dogs and the health benefits but some people have said it was yummy. has anyone here had it and if so, what did you think?

Last night I made butter chicken with organic chicken thighs. I add LOTS of mushrooms. I also add plain yogurt. Then I stir-fried a bunch of mixed veggies with the wok so hot that the veggies got a nice bit of char on them. I use coconut oil with a few spots of toasted sesame seed oil. Amazon has butter chicken spices "Taste Of India" which is pretty good, quick and easy. I add a few things but its a good curry base. Did I say easy?? lol The whole thing super easy and very flavorful.

Good cheese is a wonderful thing to have access to. There is a little cheese shop in San Francisco called, oddly "Cheese Plus". The owner travels around the world seeking out excellent cheeses and the staff is eager to give samples out to us cheese freaks. It was there that I discovered a French blue cheese that was beyond fabulous. However with little exception, I buy local California cheese. It is important to me to support the state economy. Same with wine, I will visit the cheese maker or vineyard and make my choices from there.

If you have not yet tried it I recommend "Cowgirl Creamery" cheeses. They are located in the SF North Bay on the coast and make wonderful products. If you enjoy brie, they have a few that are outstanding. Particularly the Red Hawk which has a very grassy earthy undertone.

Never have a tried Emu. This was not even on my radar. Fascinating.

Sun 11-15-2012 07:15 PM

Quote:

Originally Posted by gaea (Post 700702)
i have not yet.....I intend to try it cause i think it would be an amazing flavor.

A friend who is also known for her fried chicken swears by it. That is why I ask. I have never tried it but I love buttermilk, especially for fresh bisquits and home made ranch dressing.

Good stuff.

Sun 11-15-2012 07:16 PM

Quote:

Originally Posted by ~SweetCheeks~ (Post 700558)
I will definitely be trying this recipe as I love hot wings.

Let me know how it turns out. You can, of course, tweak it and see what you come up with.


gaea 11-15-2012 07:20 PM

Quote:

Originally Posted by Sun (Post 701001)
A friend who is also known for her fried chicken swears by it. That is why I ask. I have never tried it but I love buttermilk, especially for fresh bisquits and home made ranch dressing.

Good stuff.

I will try that however for you i will make it the way i have made it for years and have perfected it lol

Sun 11-15-2012 07:26 PM

Quote:

Originally Posted by lusciouskiwi (Post 700609)
I love it when restaurants have been around for ages. There's a beef ball noodle soup restaurant in KL that has been open for 30+ years. And that's all they make.

Beef ball noodle soup?

What is this?

When I visited my hometown this summer, I was blown away by how many restaurants that were around when I was young, are still in business. Also several Pizzaria's were still booming. I took my mini diva teenager, who loves pizza, to my favorite pizza place and warned her in advance that things may have changed since I was her age and could not get enough of the pizza.

Nope, the pizza was still insanely good and the place was packed. The little pizza conneussoir finished one slice and said to me "yup, best pizza I have ever had'.

Sun 11-15-2012 07:28 PM

Quote:

Originally Posted by easygoingfemme (Post 700703)
I've been too busy to do much cooking this week :(
Living vicariously through you all.

So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

easygoingfemme 11-15-2012 07:33 PM

So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

My fallbacks have been:
  • The thin rice noodles that you soak in hot water, with steamed shrimp and edamame and ponzu. The steaming only takes 5 minutes. As long as it takes the water to boil and soak the noodles. Ponzu just gets poured on.
  • Salads with garbanzos and olives for fat and protein
  • Leftover soups from earlier in the week or stocked in the freezer
  • Hummus and crackers
  • Fruit
  • Eggs with veggies

lusciouskiwi 11-15-2012 07:46 PM

Quote:

Originally Posted by Sun (Post 701010)
Beef ball noodle soup?

What is this?

When I visited my hometown this summer, I was blown away by how many restaurants that were around when I was young, are still in business. Also several Pizzaria's were still booming. I took my mini diva teenager, who loves pizza, to my favorite pizza place and warned her in advance that things may have changed since I was her age and could not get enough of the pizza.

Nope, the pizza was still insanely good and the place was packed. The little pizza conneussoir finished one slice and said to me "yup, best pizza I have ever had'.

The balls are made of beef while the soup broth is made from beef bones. They use egg noodles. My ex's mum says it's a Haka dish.

Sun 11-15-2012 07:57 PM

Quote:

Originally Posted by easygoingfemme (Post 701014)
So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

My fallbacks have been:
  • The thin rice noodles that you soak in hot water, with steamed shrimp and edamame and ponzu. The steaming only takes 5 minutes. As long as it takes the water to boil and soak the noodles. Ponzu just gets poured on.
  • Salads with garbanzos and olives for fat and protein
  • Leftover soups from earlier in the week or stocked in the freezer
  • Hummus and crackers
  • Fruit
  • Eggs with veggies


Awesome and a good reminder to me to freeze some soup.

gaea 11-15-2012 08:41 PM

Quote:

Originally Posted by Sun (Post 701012)
So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

is this open for all of us to answer?

easygoingfemme 11-15-2012 08:43 PM

Quote:

Originally Posted by gaea (Post 701046)
is this open for all of us to answer?

Yes! (Yes, I answered for Sun.)

gaea 11-15-2012 08:56 PM

When I was working full time and had a busy schedule

I always packed a lunch usually tuna salad and some healthy snacks..so lunch would always be filling

for dinner when i didn't want to cook (during the week)

I would
A. have left overs usually a sunday dinner would last me a couple 3 nights
b. a bowl of cereal
c. quesadilla's (sp)
d. soup
e. chili

cooking for one is difficult for me as i have always tend to lean on the side of cooking for a ton of people.

sometimes i would just eat yogurt, as it was light and didnt sit heavy on my stomach before bed.

Sun 11-15-2012 08:58 PM

Quote:

Originally Posted by gaea (Post 701046)
is this open for all of us to answer?

Yes, please do.

gaea 11-15-2012 09:01 PM

Quote:

Originally Posted by Sun (Post 701055)
Yes, please do.

i think we posted at the same time lol

little_ms_sunshyne 11-15-2012 09:01 PM

Quote:

Originally Posted by Sun (Post 701012)
So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.


I am about to admit something embarrassing....When I don't have time to cook I either just fall asleep (usually because I am so tired) or my Mom (yes I said it) sends me food. lol Usually traditional Mexican food. This often includes homemade flour tortillas!!! I am alright with that! I promise I am not really spoiled by my Mom. She just likes to feed us!

Gráinne 11-15-2012 09:06 PM

Quote:

Originally Posted by Sun (Post 701012)
So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

My fallbacks:

A bag of steamed veggies
Soup
bowl of cereal
leftovers

I also pick up a rotisserie chicken at the store and cut that up.

girl_dee 11-15-2012 09:13 PM

Tonite was hamburger steaks, with mushrooms, sauteed onions and gravy
mashed taters for the Syr
Cauilflower casserole for me (low carb) it had bacon bits, cheddar cheese, sour cream, cream cheese all mixed up and baked.

We are all so full!

Hugs!

gaea 11-15-2012 09:13 PM

Quote:

Originally Posted by little_ms_sunshyne (Post 701061)
I am about to admit something embarrassing....When I don't have time to cook I either just fall asleep (usually because I am so tired) or my Mom (yes I said it) sends me food. lol Usually traditional Mexican food. This often includes homemade flour tortillas!!! I am alright with that! I promise I am not really spoiled by my Mom. She just likes to feed us!

moms do that :) we worry about our kids eating, no need to be embarrassed

easygoingfemme 11-15-2012 09:54 PM

Quote:

Originally Posted by little_ms_sunshyne (Post 701061)
I am about to admit something embarrassing....When I don't have time to cook I either just fall asleep (usually because I am so tired) or my Mom (yes I said it) sends me food. lol Usually traditional Mexican food. This often includes homemade flour tortillas!!! I am alright with that! I promise I am not really spoiled by my Mom. She just likes to feed us!

Can I have your mom's phone number? Please?:bunchflowers:

Sun 11-15-2012 10:29 PM

Quote:

Originally Posted by little_ms_sunshyne (Post 701061)
I am about to admit something embarrassing....When I don't have time to cook I either just fall asleep (usually because I am so tired) or my Mom (yes I said it) sends me food. lol Usually traditional Mexican food. This often includes homemade flour tortillas!!! I am alright with that! I promise I am not really spoiled by my Mom. She just likes to feed us!

Lucky you!

Sun 11-15-2012 10:29 PM

Quote:

Originally Posted by easygoingfemme (Post 701104)
Can I have your mom's phone number? Please?:bunchflowers:

Pssst...I was thinking the same thing! lol

Sun 11-15-2012 10:31 PM

Quote:

Originally Posted by girl_dee (Post 701072)
Tonite was hamburger steaks, with mushrooms, sauteed onions and gravy
mashed taters for the Syr
Cauilflower casserole for me (low carb) it had bacon bits, cheddar cheese, sour cream, cream cheese all mixed up and baked.

We are all so full!

Hugs!

Oh my Syr has it made!

Hugs back atcha hon!


ruffryder 11-16-2012 07:59 AM

Happy Friday!
 
guihong thanks for the sauce recipe! I prefer my pasta sauce with hamburger. Sun, we should definitely all try and get to together and make a meal! .. and you can be the meatball pro! :) For some reason I'm not a fan of sausage unless it's breakfast, chorizo or brat types. I also like German sausage for breakfast but don't know where to get it around here. I used to get it from a supermarket in CO that made it fresh in their meat department.


Nadeest, Congrats on your culinary degree! Hotels are a good business for a foodie. I work at a 4 star one (I'm not a chef lol) , however, they need chefs in their top restaurants and also for banquets and catering. They have different chefs including pastry and baking. Where in FL would you move to? You know, Orlando is a tourist area and has many of those jobs available.

gaea thanks for the info on the fried chicken! I'm still craving some and gonna have to make some soon!


Quote:

Originally Posted by Sun (Post 701012)
So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

For me it's mostly nuts, sandwiches (turkey, ham or pb and jelly), protein shakes or bars, put something in a tortilla.

gaea 11-16-2012 08:16 AM

so my daughter couldn't decide between thanksgiving dinner and shopping....wth????????? Im not having any of that I will get up and cook she is having guests from out of town and my youngest is flying in just for pumpkin pie...Im thinking im gonna be up early thusrday cooking...Im up early anyway...

posh to no thanksgiving dinner! stinker she is

Sun 11-16-2012 08:55 AM

Good Morning Delicious people!

How in the world are you all today? Or tonight, depending where in the world you are.

ruff, I like your idea. We should figure out a way to all get together for a meal. That would be so much fun and better than me trying to jet around to see everyone on the private jet that I do not have.

An outdoor bbq on the beach would be my ideal situation but truly I am not picky a gathering of any kind would be nice. Perhaps Her Majesty would like to plan a cooking event to go with the next reunion. I shall inquire.

I need some serious coffee. Super tired. A meeting that I had prepped for bigtime crashed and burned for me yesterday but on the bright side (and there always is one!) I get to avoid working with a client who is positively clueless.

Speaking of coffee has anyone had Starbucks coffee made in the uber expensive Clover machine? They could have opened up a small foodbank for what that thing costs and I did not see the big difference in brewing quality but maybe that is just me. Its a one cup at a time espresso machine quality machine.

Sun 11-16-2012 08:57 AM

Quote:

Originally Posted by gaea (Post 701307)
so my daughter couldn't decide between thanksgiving dinner and shopping....wth????????? Im not having any of that I will get up and cook she is having guests from out of town and my youngest is flying in just for pumpkin pie...Im thinking im gonna be up early thusrday cooking...Im up early anyway...

posh to no thanksgiving dinner! stinker she is

Thanksgiving or shopping?

I do not know this planet on which she dwells.

No cooking for me this year. No anything for me this year as a matter of fact. Just a day off.

Sun 11-16-2012 09:02 AM

Question of the Day
 



If you could have one "Dream" meal,

where would you go, who would you be with, and what would you have.



I want you to dream big here, people!!

If you cant decide then pick two dream meals (or dream dinner dates)

Lets see that creativity get going ;)

ruffryder 11-16-2012 09:04 AM

Quote:

Originally Posted by Sun (Post 701324)
Thanksgiving or shopping?

I do not know this planet on which she dwells.

No cooking for me this year. No anything for me this year as a matter of fact. Just a day off.

Crazy planet we live in now. As Black Friday starts on Thanksgiving in the middle of dinner timeee. That means people will be in line Thanksgiving morning. :|

They wouldn't open up early to get our last meal ideas but they will open for shopping. hmmmm. Lots of Walmart workers are planning to strike this week also because of it all.

Quote:

Originally Posted by Sun (Post 701323)

... Perhaps Her Majesty would like to plan a cooking event to go with the next reunion. I shall inquire.


THIS! would be awesome. I'd be one for cooking for our Planet at the reunion. Espcially breakfast! :D

Sun 11-16-2012 09:09 AM

Quote:

Originally Posted by ruffryder (Post 701299)
Hotels are a good business for a foodie. I work at a 4 star one (I'm not a chef lol) , however, they need chefs in their top restaurants and also for banquets and catering. They have different chefs including pastry and baking.

Hey ruff I had wondered if you were at a hotel or resort when you had posted that your Chefs at work were making Cuban sandwiches. I used to say similar things when working at a resort in N CA and people would look at me like, "You have Chefs at work??" lol but yeah our employee dining room was insanely good. When I was there we earned the AAA Four Diamond designation, no easy task people, those of us who are AAA members are paying for some tough critics there. Geesh.

Our bakery anchored the whole food service program, we made everything in house. 5 restaurants, buffet, hotel room service, VIP area, banquets and a food court. Like a Vegas hotel only not. Our Garde Manger kitchen alone was bigger than most restaurant kitchens. Crazy busy place. Loved it there though and I got to work with people from around the world. We had Chefs from China and it was quite hilarious to try and communicate and ask one another questions.


Sun 11-16-2012 09:15 AM

Quote:

Originally Posted by ruffryder (Post 701328)
Crazy planet we live in now. As Black Friday starts on Thanksgiving in the middle of dinner timeee. That means people will be in line Thanksgiving morning. :|

They wouldn't open up early to get our last meal ideas but they will open for shopping. hmmmm. Lots of Walmart workers are planning to strike this week also because of it all.

I say boycott Black Friday and Thanksgiving shopping.

Good I hope Wallmart employee's do strike and put those greedy owners on notice that they need to be treated better and for the love of mercy give them a raise and some health insurance billionaire owners!!

Gráinne 11-16-2012 10:07 AM

Quote:

Originally Posted by Sun (Post 701327)



If you could have one "Dream" meal,

where would you go, who would you be with, and what would you have.



I want you to dream big here, people!!

If you cant decide then pick two dream meals (or dream dinner dates)

Lets see that creativity get going ;)

First, I'll say that I could have a Big Mac with the right person. A ham sandwich and chips, yes. I have been to splashy restaurants with the wrong person, and it didn't matter how much $$ it cost, it wasn't right.

That said, in my limited experience, the best food I ever had was this little steakhouse in New Orleans. I don't remember what the name was but it was on Bourbon Street. I had filet mignon, which was like sex on a plate. Oh my goodness, that was eating.

My second choice would be more for sentimentality than food, though it was excellent. I grew up near Amish country, and my brother went to college in a town there. Each weekend, my family would go to this family-style restaurant that had ham, fried chicken, mashed potatoes, all kinds of things and homemade pie. I would love to take special someone back to Ohio to that place; like part of my childhood.

Sun 11-16-2012 10:31 AM

Quote:

Originally Posted by guihong (Post 701363)
First, I'll say that I could have a Big Mac with the right person. A ham sandwich and chips, yes. I have been to splashy restaurants with the wrong person, and it didn't matter how much $$ it cost, it wasn't right.

That said, in my limited experience, the best food I ever had was this little steakhouse in New Orleans. I don't remember what the name was but it was on Bourbon Street. I had filet mignon, which was like sex on a plate. Oh my goodness, that was eating.

My second choice would be more for sentimentality than food, though it was excellent. I grew up near Amish country, and my brother went to college in a town there. Each weekend, my family would go to this family-style restaurant that had ham, fried chicken, mashed potatoes, all kinds of things and homemade pie. I would love to take special someone back to Ohio to that place; like part of my childhood.

Hi gui

Great reply.

Just to clarify for everyone my question has no relationship to cost. A dream meal can be bread and cheese, or an apple in the right location with or without whomever you choose. I was just wondering what yall would do if you could pick up and have anything that you wanted.

Sun 11-16-2012 10:35 AM

Cooking with Kids
 
If anyone is interested in getting some ideas for cooking with kids here is an interesting program: Cooking With Kids

Sun 11-16-2012 04:38 PM

The perfect Taco
 
Ok folks I have talked about it for long enough I am going to head out and get my favorite fish taco for dinner. Only waited a year and a half to have one, what the heck.

Remember it is time for the TACO to take over America!

Corkey 11-16-2012 05:06 PM

It's pizza night!!! And I'm not cookin'!!! :)

Spirit Dancer 11-16-2012 05:13 PM

Quote:

Originally Posted by Sun (Post 701327)



If you could have one "Dream" meal,

where would you go, who would you be with, and what would you have.



I want you to dream big here, people!!

If you cant decide then pick two dream meals (or dream dinner dates)

Lets see that creativity get going ;)



A picnic for U/us and the kiddo. Fried Chicken, Tater Salad,
Assorted Cheeses, French Bread, Strawberries. Vino, and homemade punch.

Ursy 11-16-2012 05:14 PM

Quote:

Originally Posted by Sun (Post 701569)
Ok folks I have talked about it for long enough I am going to head out and get my favorite fish taco for dinner. Only waited a year and a half to have one, what the heck.

Remember it is time for the TACO to take over America!

I have NEVER had a fish taco.
I'll have to find a recipe.

Sun 11-16-2012 05:27 PM

Tacos de Papas ..Yum
 
Another local favorite

http://blogs.phoenixnewtimes.com/bel...jen_maiser.jpg


Tacos de Papas: Mashed Potato Tacos from La Tolteca

cinnamongrrl 11-16-2012 05:28 PM

recipe for "spice". It makes a good flavoring for sauteed veggies, hummus, I'm thinking of trying it on popcorn....cuz I love playing with flavors with my whirly gig popcorn maker....also a good rub for meats I imagine...that's what Teddy said....lol Here it is :)

Spice

5Tbs smoked paprika

1/4 c kosher salt

1/4 c garlic granules

2Tbs fresh ground pepper

2Tbs onion powder

3Tbs cayenne pepper

1tsp ground cinnamon

2Tbs dried oregano

2Tbs dried thyme

1Tbs ground fennel seeds

1Tbs ground rosemary

1Tbs dried sage

Blend herbs in a coffee grinder (or something comparable) mix with remaining ingredients. Store in airtight container for up to 3 months.....

PS... I added a tsp of cumin when we made this last...I like the flavor it adds.... good stuff...think gifts in a jar for the bbq lover in your life... ;)

Sun 11-16-2012 05:32 PM

Quote:

Originally Posted by Ursy (Post 701595)
I have NEVER had a fish taco.
I'll have to find a recipe.


Ursy!! Welcome to the thread!

So glad you are here my friend.

We have so many fabulous people here, I thought, where is our sparkly fairy from down under?

Fish Taco, very simple, requires however, fresh corn tortillias. I am crazy about them.


All times are GMT -6. The time now is 12:53 PM.

ButchFemmePlanet.com
All information copyright of BFP 2018