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-   -   Something Delicious (http://www.butchfemmeplanet.com/forum/showthread.php?t=5975)

Sun 11-11-2012 01:50 PM
Quote:
Originally Posted by Trev (Post 697991)
Fish in a tortilla? I'll take your word for it, but I'd rather have my fish on rye. Everything else, I'm good with in a tortilla ;)
Hi Trev! Welcome to the thread!

There is a place close by that I LOVE for fish tacos. They cut mahi mahi really thick and narrow, then grill it over mesquite charcoal. Then the put it into a freshly made corn tortilla (they also have a bakery on site) top it with shredded cabbage and cotija cheese and a little crema. I add salsa verde and some jalepanos. It is one of my go-to fast foods. Love it and it costs $2

Semantics 11-11-2012 01:52 PM
Quote:
Originally Posted by Sun (Post 698041)
My crock pot does not need cooking spray and I tend away from that product anyway because it is usually chemical-ized. :|

Yes the texture is very cool! Usually it takes a few cooking adventures to get the texture right where you want it.
What kind of crock pot do you have?


I agree about cooking spray. I use Winona Pure sunflower oil spray, which doesn't have all the nasty chemicals of Pam, but I still always cover my nose with a kitchen towel when I spray it so I don't breathe it in :|

Sun 11-11-2012 01:56 PM
Quote:
Originally Posted by easygoingfemme (Post 697995)
Mango and chili together is awesome. Try Mango and chili tossed with matchsticks of jicama and a little cilantro tossed in with it... I first thought the combination would bother me because of the opposing textures of the jicama and mango but it totally works.
Love it. At the place that I worked at this summer, we made a Jicama Slaw. It was crazy good. Just shred the Jicama on a mandoline, a little thinner than matchsticks. Do the same with carrots. Soak the Jicama in cold water for an hour or two first then rinse. Then dress it with rice vinegar, water, sugar or honey, cilantro and lime juice. You can add a little olive oil if you want. Let it marinate for a day. Tweak it and make it your own!


Sun 11-11-2012 06:35 PM
Ok I just had a cookie that tastes like shortbread and is round. It has lemon in it. It is iced with lemon sugar icing. It is insanely good. Does anyone know what this cookie is called?


Gráinne 11-11-2012 06:47 PM
Quote:
Originally Posted by Sun (Post 698270)
Ok I just had a cookie that tastes like shortbread and is round. It has lemon in it. It is iced with lemon sugar icing. It is insanely good. Does anyone know what this cookie is called?

All I have is Lemon Drop Cookies: http://www.crisco.com/Recipes/Detail...peID=976&loc=7

Do you know what kind of cookie it is? (I mean drop, roll, press)?

And I think I would need said cookie myself to make a final decision ;).

Sun 11-11-2012 07:23 PM
Quote:
Originally Posted by guihong (Post 698280)
All I have is Lemon Drop Cookies: http://www.crisco.com/Recipes/Detail...peID=976&loc=7

Do you know what kind of cookie it is? (I mean drop, roll, press)?

And I think I would need said cookie myself to make a final decision ;).
Thank you! The cookie could be a rolled, cut version of the one in your link. The icing was almost clear and packed a punch of lemon. Real lemon. I can usually identify a cookie but this had me stumped.

LOL..you need a sample to deconstruct it huh? Ah the sign of a good baker!

Gráinne 11-11-2012 07:25 PM
Quote:
Originally Posted by Sun (Post 698310)
Thank you! The cookie could be a rolled, cut version of the one in your link. The icing was almost clear and packed a punch of lemon. Real lemon. I can usually identify a cookie but this had me stumped.

LOL..you need a sample to deconstruct it huh? Ah the sign of a good baker!
Either the sign of a good baker, or a world class cookie eater :)

Sun 11-11-2012 07:25 PM
Quote:
Originally Posted by Semantics (Post 698046)
What kind of crock pot do you have?


I agree about cooking spray. I use Winona Pure sunflower oil spray, which doesn't have all the nasty chemicals of Pam, but I still always cover my nose with a kitchen towel when I spray it so I don't breathe it in :|
Not sure what kind of crock pot it is because I am not at home. But I will check and let you know. Seems that most crock pots have a ceramic glazed pot no?

I prefer stainless steel for cooking unless it is a ceramic dutch oven or baking dish. Depends on what I am cooking. Good tip on the sunflower oil spray!

Sun 11-11-2012 07:26 PM
Quote:
Originally Posted by guihong (Post 698314)
Either the sign of a good baker, or a world class cookie eater :)
I could give you a run for your money on the cookie eating.

Ice cream too.

Gráinne 11-11-2012 07:31 PM
Quote:
Originally Posted by Sun (Post 698316)
I could give you a run for your money on the cookie eating.

Ice cream too.
Oh, I tremble in fear (not). Chocolate, cookies, cake-wish I could say I eat healthy 100% ;).

And don't get me started on chips.

Gráinne 11-11-2012 07:32 PM
Quote:
Originally Posted by Sun (Post 698315)
Not sure what kind of crock pot it is because I am not at home. But I will check and let you know. Seems that most crock pots have a ceramic glazed pot no?

I prefer stainless steel for cooking unless it is a ceramic dutch oven or baking dish. Depends on what I am cooking. Good tip on the sunflower oil spray!
BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.

Trev 11-11-2012 07:35 PM
Quote:
Originally Posted by Sun (Post 698045)
Hi Trev! Welcome to the thread!

There is a place close by that I LOVE for fish tacos. They cut mahi mahi really thick and narrow, then grill it over mesquite charcoal. Then the put it into a freshly made corn tortilla (they also have a bakery on site) top it with shredded cabbage and cotija cheese and a little crema. I add salsa verde and some jalepanos. It is one of my go-to fast foods. Love it and it costs $2
Thank you Sun! Maybe one day I'll get the gumption to try a fish taco, but I'm liking the other ideas so far for burrito fillings. Everything sounds wonderful, especially eating cookies just to find out what kind they are ;)

Trev 11-11-2012 07:36 PM
Quote:
Originally Posted by guihong (Post 698321)
BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.
Crock pot liners are awesome!

Sun 11-11-2012 07:53 PM
Quote:
Originally Posted by guihong (Post 698321)
BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.
LMAO..omg too funny, no I have not tried crock pot liners.

I wish I could be a cookie monster but I have to be careful with the sweets. If I look at them for too long I gain weight. Practicing restraint was never my thing.

Sun 11-11-2012 07:56 PM
Quote:
Originally Posted by Trev (Post 698323)
Thank you Sun! Maybe one day I'll get the gumption to try a fish taco, but I'm liking the other ideas so far for burrito fillings. Everything sounds wonderful, especially eating cookies just to find out what kind they are ;)
Trev we have some good cooks posting in here. Lots of good stuff.
There are many more good cooks on the Planet that I am aware of. Just hope that they all make their way over here.

I think I am going to have to go find another cookie so that I can figure out what it is. lol

ahk 11-11-2012 07:59 PM
Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--

carrots (chopped smaller pieces)
yellow onion (chopped smaller pieces)
zuchinni (1/4 pieces (smaller) pieces)
brocolli (smaller pieces, chopped)
black beans, whole, removed fluid
shredded chicken breast/thigh
olive oil
cumin, to taste
salt/pepper
whole wheat/spelt tortillas
grated cheese
favourite salsa

take veggies saute with olive oil, s/p, cumin -- add beans, cook til heated. Add chicken to a flat tortilla, spoon over veggie mixture, add cheese, fold up, add salsa to top and eat. makes some awesome leftovers--

enjoy!!

Gráinne 11-11-2012 08:02 PM
Quote:
Originally Posted by Sun (Post 698340)
LMAO..omg too funny, no I have not tried crock pot liners.

I wish I could be a cookie monster but I have to be careful with the sweets. If I look at them for too long I gain weight. Practicing restraint was never my thing.
Well, me too, actually. At my age, I just can't eat an entire bag like I used to. I think I've gained weight just posting on this thread.

I read somewhere that reaching a goal of 80% good-20% "treats" is pretty good; 90-10 is better. So many yummies in this thread that maybe I can change my habits :)

Sun 11-11-2012 08:16 PM
Quote:
Originally Posted by ahk (Post 698347)
Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--
Throw some green chilis in there!!

Anytime you feel like cooking for me let me know! I am not all that far away you know!

easygoingfemme 11-11-2012 08:20 PM
Quote:
Originally Posted by ahk (Post 698347)
Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--

carrots (chopped smaller pieces)
yellow onion (chopped smaller pieces)
zuchinni (1/4 pieces (smaller) pieces)
brocolli (smaller pieces, chopped)
black beans, whole, removed fluid
shredded chicken breast/thigh
olive oil
cumin, to taste
salt/pepper
whole wheat/spelt tortillas
grated cheese
favourite salsa

take veggies saute with olive oil, s/p, cumin -- add beans, cook til heated. Add chicken to a flat tortilla, spoon over veggie mixture, add cheese, fold up, add salsa to top and eat. makes some awesome leftovers--

enjoy!!

But... where is the avocado? I'll swap my chicken out for avocado and place an order please!

Chancie 11-11-2012 08:23 PM
With Pete's help, I made a delicious meal last night.

We made quarts of sofrito from scratch on Friday night and

I froze most of it but I used a generous cup in a pot of pink beans, and

I used a generous cup in a pot of bacalao.

We had white rice and yuca con mojo too, yum yum.


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