Fresh from the oven: warm yumminess ❤️
 

Blueberry, blackberry, marionberry, raspberry cobbler with mascarpone cheese and some vanilla ice cream .

https://i.pinimg.com/736x/9e/ac/e1/9...806286c4d1.jpg

I made broccoli cheese cornbread several days ago, and it was delicious. Unfortunately it is all gone now but I still want more. I don't have the ingredients on hand, but I will after tomorrow's grocery delivery, and I plan to make it again.

Last night I had Make Fudge Not War Ice Cream with a splash of Kahlua on top.

Yeah, baby.
:bellydancer:

Yeah baby is so right.

I was going to say I have cheese puffs, which I love, but that sounds so inadequate now after your ice cream and Kätzchen's Cobbler. I think I'll go hide somewhere.

Smooches anyway
Keri

I have banana walnut muffins. I made them from a Krusteaz mix, but I added a real banana and some cinnamon. Pretty good, but not as good as what I get from the farmer's market. On the other hand, I don't get to the farmer's market very often, I've never been able to replicate their recipe, and I'm not going to make banana walnut muffins from scratch anyway, so I guess I'll be using this muffin mix hack again.

Can you please share the recipe? This sounds delicious. Thanks!

Sure!

Broccoli Cheese Cornbread

- 2 boxes Jiffy Mix cornbread mix (9 oz each)
- 3 eggs
- 2/3 cup milk
- 8 oz cream cheese softened
- 1 stick butter
- 1/2 cup chopped onion
- 10 oz box or 12 oz bag frozen chopped broccoli

Cook broccoli in microwave and drain. Cook onion in melted butter until transparent. Mix all ingredients. Spray a 9 x 13 pan and pour in mixture. Bake at 400*F 20-25 minutes until golden brown and knife inserted in center comes out clean.