tonight I tried Terrapin Rye ale...its from Georgia...

good strong flavor....strong alcohol content too lol I was a one hit wonder ;)

Miller Lite
Fat Tire
Redd's Apple Ale
Redd's Strawberry Ale
Blue Moon with a slice of orange

They really are. Personally, I'm a huge fan of the can. One of my top craft brews, Oskar Blues has always been doing cans... and doing them well! But they always positioned it as "packable" in a time when the bottle was king for the craft beer.

Works for me... I can't have a super tasty beer after backpacking all day if it weren't for cans, no one wants to pack out beer bottles!

http://brew.oskarblues.com/ob-beers/seasonals/ten-fidy/ <<---- No calories.

What do you think about your states beers?

https://www.yahoo.com/food/every-sta...770823031.html

Yep nailed it... Brewer in Colorado here, however, I am quite beardless. So the correlation isn't totally accurate, likewise most of our brew supply stores are surprised to see female customers. We are changing that...five gallons at a time!

Currently conditioning an apricot blonde ale which should reach supreme tastyness in about 2 weeks! Hoo-ray beer!

Shut up and take my money...
 

I damn near got a six pack of Gaelic ale tonight...but what I really want is some Terapin Rye....not local like the Gaelic...Terapin is made in Georgia...and it has a great taste and packs a punch alcohol wise...

I gotta say...Ashevikle has opened my eyes to the world of beer...and I'm forever grateful...

Black Butte porter. My oh my. Yum.

Having recently returned from Munich, my new favorite is their Oktoberfest beer. It is brewed specifically for the duration of the celebration. :beerbros:

Dos Equis... with lime and lime salt

My regular beer is usually Guinness,
Lately, however, I have taken to mixing 1/2 Guinness and 1/2 hard cider, oh so good and very autumnal

Do you prefer them dressed or in the can?

This sounds interesting. This drink is called a snake bite in Scotland but it is a light lager and hard cider, Guinness with lager is called a black and tan. I love Guinness but have never tried this combination.

My opinion….
 

Much like wine for me, some foods just ache for a beverage of beer to augment the dining experience.

Two groups come to my mind and I enjoy beer as the beverage when I eat them: Thai food goes quite well with a Singha. Perfecto! Indian cuisine is complemented nicely with either a Kingfisher or Zingaro.

A sip of beer with these particular ethnic meals neutralizes heat and brings out the exotic spices in the food for me.

Nectar of the Gods
http://www.leffe.com/en/beers/leffe-blond

Dressed please!