I love green olives inside a grilled cheese sandwich. Pickle slices are an ok substitute if olives are not available.

Ketchup on kielbasa, which is practically a mortal sin in my mother's eyes.

Frozen organic berries, straight out of the bag and not thawed. I often mix them frozen in a bowl of fat-free vanilla yogurt as an ice cream substitute.

Green bananas. I can't eat them once they lose all the green. The more green, the better.

seafood cooked w. olives garlic capers and anchovies
fresh fruit
sushi and salmon or tuna tar tar

I do that with my toast too!! And I LOVE peanut butter and sugar on toast. I have it nearly every day and never get tired of it..yum yum

Other than that, there isn't really a lot of food that I actually like. It makes it tough when I go to things like weddings or banquets. I have to hope there's at least one thing that I can stomach. If I could just take a pill that would give me the nutrition that I need and I wouldn't be hungry, that would be good with me.

I love fresh white bread. I take one or two slices and remove the edges , then take the soft center and squish it all together into a ball and eat it---yum. Yea, I'm really into healthy eating.

I'm not sure if it would qualify as "eccentric" but I love to eat raw chili, including some of the strong varieties (i.e. scotch bonnet). However, I found out the hard way not to eat them in the office anymore as, quite simply, I often cannot speak for a minute or so after eating one.

I will put a tad of vanilla and a sweetener packet in my milk, which I didn't think was that odd until about 30 seconds ago!

Capers !!! I LOVE them .... All kinds of Grilled Cheese Combos.. It's Endless what you can do with Grilled Cheese.
I love to cook and throw in all kinds of things.
If your going to eat then do it with Style !!!!!!!!! xoxo:bouquet:

Oh god I love cheese too. Especially really strong cheeses. None of these mild bland blah cheeses but the really strong knock your socks off type. Then pair that with some Branston pickle on a cracker. Yum.

and to add to my pickle mania..........pickled corn relish that we get from the local farmer's market. And Candied jalepenos. Which are not pickled but close enough. I love them!

Melissa

I like to put my cold salad on top of food like rice and beans or chicken. If I eat a steak I want my slaw smothered on top. I love this mixed together. My sister can't stand anything touching and rolls her eyes at me.

My favorite snack is really crusty bread and dip it in extra virgin olive oil. I can eat this almost any time of day.

As a child, I HATED to eat any kind of meat and would happily eat my vegetables instead. Even now, meat is ok, but i'm not a huge fan.

I don't own a single canned food, nor have I ever. I see the economics for people with kids, but i'm one person and HATE the taste of canned anything, especially vegetables.

I have no milk or milk products in the house, because i'm severely allergic. When I go to a friend's house or conference, I have to drink coffee black if there is only half and half available.

On the rare occasion I eat a breakfast cereal, it's as a dessert, because they are so sweet. I have oatmeal for breakfast, or an egg.

I don't drink soda at home, ever and never buy it. If i'm at a restaurant however, I will drink it, cause, why not?

I don't eat frozen dinners and I cook for myself just about every day.

I'm supposed to emphasize foods that are relatively high in salt, because I have very low blood pressure (inherited condition) but I really don't like or crave salty foods. I don't eat chips and I don't have a salt shaker, for the same reason.

Melissa, try the candies jalepenos mixed Into cream cheese and then put it in a tortillas and roll it up for a pinwheel, or even put it into those scoops tortillas chips as an appetizers/snack its so good!

Also...I like grapenuts with fruit cocktail and cottage cheese...its like the perfect quick breakfast!

Ooh sounds good. I love tortilla chips so will try that. I made an egg salad sandwich for lunch today and put some of the candied jalepenos in it. Wow!.

I cook Quaker Quick Oats, after cooking I add sugar, milk and I take a couple of slices of bread and pull it apart and mix it all together. My grandma used to do that when I was little and I continue to do it today. Also, I like to eat saltine crackers with a slice of sharp cheddar cheese and a slice of red hot sausage (pickled in the red juice) and eat them together.