Anything in aspic.

:farmcow: tongue (tasted like corned beef)

Rocky Mountain Oysters

With exposure to such delicacies, it's no wonder I am now a vegetarian...:veggie:

Scrapple... NASTY!!

live beetle bugs.........they crunch and bug guts ooze out and their legs wiggle in your mouth and down your throat..........shudder.........and yes I have eaten them for real........escape, evasion and survival course.....

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and Rocky Mountain Oysters (if soaked in salt water immediately after detachment and then rinsed, dried, dredged in flour, then eggs, then flour again and fried in hot bacon drippings/grease) are damn tasty.........I always got to carry the bucket as a little kid during calf branding time at my great uncle's ranch...........they rope the calf, tie it down, I run out with the salt water bucket, snip snip and in the bucket, then I run back to the fence and wait for the next calf............

chitlins.
hate em.

Kim Chee - pickled cabbage or something blech!!!!

one time i was eating these tasty cookies and i turned the package over and saw that they had 1.5 grams of trans fats!

disgusting!

Kim Kee.. nummy
chitlans... take them or leave them
organ meat.. don't love it.. but..

the ickiest food I have ever eaten is....

lasana made with velveta cheese and tomato soup...

shudder..

I have a fur rules about food...
if I cant id the thing I wont touch it.

If it has any smell not to my likeing..no way.

Escargo..sick!

if I get a icky feeling when I look at it..yuck noooo.

anythings else is fair game for at least one bite.

I went on a wilderness survivor trip a fue years ago,quite an experence it was,u all should give it a try.I found if u pull the legs off bugs first it is easyer to deal with...gator is not bad...bull nuts are a peice of cake(my uncle had a cattle ranch).Turtle is really good,especally when its cooked wraped in salt water grass for seasonings.

Boiled okra. My mom used to put it in the collard greens (which we had at least twice a week) and the black-eyed peas (also two or three times a week). The happiest day of my gastronomical life* was when I left home and knew that I could now eat both collards and black eyed peas and never, ever again be forced to allow boiled okra to pass my lips.

I hate okra. If it were up to me, every field that had ever grown okra would be salted so that nothing would ever grow there again!

Did I mention that I loathe and despise okra?

*happiest until the day I discovered sushi. To quote the web comic User-Friendly: "Finally to be goink to temple of Yumski. Tonight comrades, we are eatink Sushi. What's sushi? It is religious. Like cathedral. Caffeine for Mind. Pizza for Body. Sushi.. For soul."

I Can think of two : Alligator hot dog I got at the superdome in neworleans and popcorn with seaweed ewwww we got as a gift from Hawaii.

Ummm, I happen to like Hurricane popcorn! Seaweed and mochi crunch rulzzzzzzzzzzzzzz...
Good, muchfricka... More for me, less for you :blink: Cause dat's how us Locals roll, Shaka Hawaiian Style

I feel exactly the same way regarding: Avocado.