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-   -   Nutmilks (http://www.butchfemmeplanet.com/forum/showthread.php?t=6000)

kittygrrl 12-10-2012 09:40 PM

try this one
 
1 cup homemade almond milk
1/2 frozen sliced banana
1/2 frozen organic strawberries
vanilla to taste
1 tsp maple syrup

Blend & enjoy:heartbeat:

Canela 12-10-2012 11:06 PM

I use almond milk in almost everything! I'm pretty much lactose intolerant so almond milk just works better. I tried the coconut milk but it's sweeter than of like it to be, sooooooo it doesn't taste like almond milk does. I've always bought almond milk and until this thread, I didn't know you could make it yourself!

Thanks so much for the info, the recipes and the thread! So cool!

MsTinkerbelly 12-10-2012 11:24 PM

We drink only almond milk...I don't like soy milk, and cooking with almond milk is yumbolicious!

kittygrrl 12-12-2012 12:12 AM

all i can say is
 
nothing compares to homemade :hk1:

Bleu 12-12-2012 12:35 AM

Hey ya'll,

I am all about almond milk.

I have a bagillion allergies so I have to be super careful.

I also have arthritis and to assist in keeping inflammation to a minimum I try my very best to stay away from all in the nightshade group, salt and dairy.
It's hard, but helps.

~Bleu

Metro 12-12-2012 07:03 AM

Good Karma Unsweetened Flax Milk
 
I gave up regular milk, at first because a gallon would go rancid before I could finish it, and then because I was trying to lower fat and salt intake. After trying several brands and flavors of nutmilks I landed on Good Karma Unsweetened Flax Milk. (There are other flavors, but they have more calories and taste somewhat artificial to my palate.) It has long expiry date, too (this is a refrigerated product as I do not like the pantry on-shelf brands).

*love it*

Low-cal and yet packed w/ nutrients.

Downsides are that it is expensive and often out-of-stock -- have only found it at Whole Foods (in large a metro area... harder to find in smaller markets, but worth requesting, imho).

I use it in everything from cereal to soup and it works quite well.

kittygrrl 12-13-2012 09:54 PM

Quote:

Originally Posted by Metro (Post 715603)
I gave up regular milk, at first because a gallon would go rancid before I could finish it, and then because I was trying to lower fat and salt intake. After trying several brands and flavors of nutmilks I landed on Good Karma Unsweetened Flax Milk. (There are other flavors, but they have more calories and taste somewhat artificial to my palate.) It has long expiry date, too (this is a refrigerated product as I do not like the pantry on-shelf brands).

*love it*

Low-cal and yet packed w/ nutrients.

Downsides are that it is expensive and often out-of-stock -- have only found it at Whole Foods (in large a metro area... harder to find in smaller markets, but worth requesting, imho).


I use it in everything from cereal to soup and it works quite well.

Now, I've never seen it.. i'm curious and will try to find some. thanks Metro:bunchflowers:

kittygrrl 12-13-2012 10:08 PM

i've noticed
 
with almond nutmilk, milk & fruit seem to be made for each other..spinach not so much:confused:

Deborah* 10-12-2017 07:10 PM

OMG I love Silk almond coconut milk! I buy it unsweetened and add organic stevia.

I use it to make a coffee protein shake in the morning. Simple ingredients..
1 cup organic coffee
1 scoop plain protein powder
1 packet organic stevia
a few ice cubes (to cool down that hot coffee)

I put it in a small shaker bottle (and add that wire ball thing that has it all mix smoothly), shake and pour it into a glass and enjoy!

This almond coconut milk is yummy on its own with the organic stevia. Really good!!

Deborah

kittygrrl 11-08-2017 06:48 PM

My current fav at the moment is Rice Dreams- Rice Milk (unsweetened) although homemade Flaxseed is really close!https://i5.walmartimages.ca/images/L...g?odnBound=460

homoe 12-16-2019 12:14 PM

https://d2lnr5mha7bycj.cloudfront.ne...498663bd39.png



For you's who want eggnog but without all the fat or guilt, Mary swears by this!

kittygrrl 12-16-2019 03:31 PM

my favorite nutmilk is still a homemade one i make to this day...hempseed & almond ..sometimes i change it up and add pecans...it's very good


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