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http://blog.dom.com.au/images/Profil..._screamer1.jpg <---AP, when she sees a weeny.
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Day, I can't take your poll unless you define everything because I'm from Chicago and we don't put ketchup on our hot dogs.
Oh and Oneida's pic makes me miss my Vienna Beef Hot Dogs |
I grew up in NY and ketchup on a hotdog is ewwwwwwwwwwwww....
Mustard and onions or sauerkraut for me! |
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bring it...i love me some day glo relish...even better when i get some on me shirt...at a baseball game...with a warm crappy beer!!!!
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FYI, it's called piccalilli and I have always thought it was gross |
Gotta have the works on my hot dog...a really good bun to start with..a premeium quater pounder hot dog...then yellow mustard ,sweet relish,chili,onions and cheese over all that.Man talk about good.
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Day, duuuuude, you didn't include the option for relish by itself and I surely will not add cheese and mayo with the relish. :blink: Not happening.
So, I prefer mustard, ketchup and relish on the dog usually. Unless it's a chili dog and then it's chili (duh) and dog. Onions only if they are sauted. I don't like my breath smelling like the ass end of a root veggie, yanno? I've tried other ways and some were okay and some were along the lines of "What were you THINKING???" Subs (via the Way of Subs, of course), however, are a different, more complex story. I either get a veggie, roast beef or BLT with the following items: on the days I want cheese, it's a half order of pepperjack on the days I get the BLT, it's a half order of the bacon (4 slices instead of 8) lettuce spinach tomatoes banana peppers bell peppers black olives pickles pepper lots and lots of red wine vinegar and, sometimes, I'll have them put a thin strip of the Chipotle Southwest sauce on it It's got hella amounts of sodium no matter which one I get, but I love it. :tease: |
wieners both ways
At home....Nathan's 1/4 pounder with yellow mustard and finely chopped yellow onion....
Going out.... Tommy's Original (If you don't see the Shack, take it back.) With mustard, onions, chili, cheese, tomato, and dill pickles....plus hot yellow chili peppers..... Get a fork (or fries) to pick up all the 'drippin's' |
Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>
So. Here's my perfect hotdog: 1. The wienie MUST be the same length as the bun. It's just heinous if it's not. 2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.) 3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it. 4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll. 5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture. 6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side. 7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar. SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese. And THAT, my friends, is MY perfect dawg. :awww: |
The best way is kraut and mustard
Second best onion and mustard Third best relish and mustard I agree with whoever said a traditional soft white bun. http://farm4.static.flickr.com/3052/...c26c65.jpg?v=0 |
In puerto rico, I used to tell the Vendors
"with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy.. {I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used *lol*} Nowadays? Preferably "Nathan"'s Warm Bun, Equal size to the Hot Dog, kthnx !!! a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}.. If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom |
I forgot to mention, at home I prefer Hebrew National because they answer to a higher authority.
I like to use Gulden's spicy brown mustard and I'll put diced onions and tomatoes on it. Lastly I like wheat hot dog buns at home. |
I prefer brats.
But if it's a dog, I prefer it Chicago style: Yellow Mustard Bright "Neon" Green Relish Fresh Chopped Onions Two Tomato Wedges A Pickle Spear or Slice Two Sport Peppers A Dash of Celery Salt |
On a Hebrew National: Just mustard and onions. Wouldn't want to hide that great dawg flavor.
On any other poser dawgs: Depends on what's offered and what I can get to stay on. Under no circumstances will there be catsup (that's for scrambled eggs) or as a side dish all it's own. :) Toasted bun would be nice, but not necessary because sometimes I like the bun to squish. |
Mayo, nice and thick. Ketchup criscrossed about 4-5 times across the bottom of the bun. Chopped onions under and on top of the dog. Relish on top in a nice thick layer. And an all beef dog (no filler type). Any brand of bun will do. And that's how I make my favorite hot dog.
Rufus |
Being from Chicagoland and all, I prefer Vienna Beef and there's only one place in Louisville that sells Chicago food (italian beef too...mmmm). Steamed poppyseed bun with only mustard.
If I eat them at home, which is rare, they have to be Hebrew National, grilled until black. Again, only mustard. |
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I rarely eat them but when I do they must be just this side of burnt, ketchup is a must, grated cheddar an option.
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ketchup and mayo!
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looking at my Daddi in disbelief....just found this thread!
is there nothing sacred,lol i prefer mayo a smidgen of mustard and chili........with a toss of shredded cheese,lol :goodscore: |
-spicy brown mustard, sauerkraut, and sauteed onions
-meat sauce, spicy brown mustard, and finely chopped onions -cheddar cheese, meat sauce, and the spicy brown mustard or just spicy brown mustard. |
A Sabrett (all beef) dog please.
Place it in a deliciously soft, potato or Portugese roll (fresh from the bakery) top it with mustard (yellow) onions and a nice relish. I've even been known to splash a bit of kraut on top of it... Mmmm mmmm good! |
Diva thank you, you make me feel like it is safe to post
the perfect hot dog for me and about the only way I will eat one: (I have been known to bring my own stuff to picnics) 1. hot dog has to be Smiths all beef skinless (they are local and they rock) it has to be grilled on a grill or in a fry pan with a bit of butter 2. bun has to be New England style they have to also be grilled on a grill or in butter in fry pan 3. Cheese 1.5 slices of Kraft deluxe american cheese 4. ketchup and yellow mustard I won't eat a hot dog if I don't know the brand |
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Yes. :dance1: |
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Come to the wild side.....it's safe here! :kissy: And You're welcome! |
Cheese, ketchup, chili and slaw |
Sabrett Hot Dogs were the shiznit when I was growing up. We would go to their "factory outlet" and buy in bulk for summer outings. Now, they deliver to your door! Sweeeeeet.
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Depends if we are having Chili Dawgs or just "Hot Dogs" The "Dogs" are always: Hebrew National OR Bratwurst Lots O' Mustard, Purple Onion's, Relish or Purple Cabbage, Cheese and Lots O' Sauerkraut.. I steam the buns and.................. YUM!!! I do NOT like Mayo OR Ketchup on my hot dog :eyebrow: |
I can't believe you didn't list Sauerkraut ! That and Mustard, Deli style.. is the way to eat a dawg. ;)
And a side of Papaya Drink, from Grey's Papaya.. |
not often...and not much of one when I do...
one constant: Kosher Hot Dog....only, always, Only.... |
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Either nothing, or lots of Best Foods(Hellman's) mayo....sigh....yumblicious!:cheer:
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If you're curious and into something overwhelming...
Try an Italian dog from Dickey Dee's in Newark, New Jersey. They even have potatoes on them. It was a bit much for me, but if you're ever on the East Coast and searching for something different it's worth a knosh. I believe I even took a picture of the wiener, as it was just that odd. |
Well, like Tabs posted, we eat either Hebrew National or Brats.
On MY "dawg", I love ketchup and mustard.....and saur kraut, when I can get it. ~Theo~ :bouquet:....loves dawgs!!! :D |
Y'all certainly aren't journalist because I'm here to tell you that we'll eat damn near anything free put in front of us at halftime of a game, and that includes hot dogs. *grin*
Now, that said, I prefer Nathan's please. Or Grey Papaya in NYC. Not a fan of onions or relish, but almost anything else is fair game. Typically, I'll eat my dog with mustard and kraut. I also like chili and cheese and love me some slaw dogs. Oh yeah, I love any variety of brats or italian spicy meats, that kind of things. The more mustard the better. Cleveland spicy brown stadium mustard might be the best ever. |
http://keoughp.files.wordpress.com/2007/12/pc220072.jpg
Oh yeah baby! And if you're lucky to not get a stomach cramp - even better! *chuckle* |
Directly because of this thread, we are having hot dogs tonight. Hebrew National and these amazing spicy chili dogs with cheese in them. Better than they sound. There will be plenty of spicy brown mustard and sauerkraut, and all the other stuff too, for the less refined. :)
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