My favorite sandwich is bread, mayo, pickles and lays potato chips.

I like to mash up fritos on my turkey sammies.

one plain untoasted bagel. Spread both sides with real butter. Empty a small bag of Wise BarBQ potato chips onto one side of bagel, take the other side and SMASH. cut in half. eat.

that is all.

OMG I'm hungry

I combine so many things- foods, herbs, spices, etc and most of the time I pile everything on top of each in a bowl and eat it together. I love mixing cold salad with warm food.

I like cheese with crackers or bread. no mustard.

It drive me fucking crazy when people use the last of the toilet paper and don't put another roll on.

If you open, borrow or move something put it back where it belongs. This drives me crazy. Major pet peeve.

I have a bad knee and going downstairs hurts worse then going up. I always have to ask someone to carry the simplest things in case it goes out and I fall.

I hate laundry. I don't care how it gets done. I hate housework but I do it because I have to.

Don't ever give me a bad cup of coffee or coffee made wrong in the morning. Bitchtilla will arrive and give you a coffee enema.

If I get a coffee enema then I pray I am not the person who didn't refill the tp roll.

sachita just skeered me. :rudreindeer:

Lima beans are God's second biggest mistake. The biggest is avocado.

Does this mean you wouldn't like it if I gave you an avocado from My tree? How about guacamole?

Ewwww. No. I would not like anything from your guacamole tree.
Nasty. You KNOW better.

Cynthia eats certain foods seasonally. No macaroni and potato salad or hot dogs in winter. Ever. Under no condition can this be changed.

Soup, spaghetti, roast beef? Winter food.

Who knew food was seasonal? I assume it is from the seasons being more pronounced up North?

Certain foods must be eaten for a holiday to count. Easter is scalloped potatoes and ham. Period. It is a life or death thing.

Tune fish sandwiches must be eaten with tomato soup. No other way.

Me? I just like my chicken really well done and no cheese on my sandwiches or burgers. Especially melted cheese.

Chicken on the bone which is not really well done makes me recoil in nausea.

And none of my bath towels match.

Tell me...do you comb the fringe on your rugs too?

I grew up in a house where we ate the same things every night of the week. Every Tuesday was meatloaf. To this day, I won't eat meatloaf. Ever.

My mom describes me as "the child who pulled in the other direction." And she blames my father, who was a total hellraiser and rebel, and still is.

Actually, it is not about whether or not mustard touches cheese or meat or whatever. It is about how mustard should go between the meats/cheeses and never on the bread to begin with. It soaks into the bread and then you can't taste it.

P.S. So, Gemme, when did mayo vs. miracle whip become such a nonchalant thing? Wasn't it life or death just a few months ago? :eyebrow:

This would never happen in my house..... :blink:

...mostly because the collie will pick it up, carry it around, and try to give it to everyone. Just sayin' :doghead:

We're even on that score. lol

I recently bought a real clothes hamper. I felt so...old.

When fixing up a cup of coffee the sweetener MUST go in before the milk. The coffee must be at optimal heat to ensure proper sweetener melting and distribution.

Oh. And I can only eat shrimp if it is breaded. Because if I can SEE the shrimp I know that it is ugly and I gag if it gets near my mouth.

making notes!! :deal::badcook::girleating:

Jack's bar of Irish Spring taunts me in the shower.

I can't even look at it.

I can hear it though.

"Im full of geerrrmmmmmmsssssss!"

"I've been WEEETTTT and DRIIIIEEEDDD OUUUTTTT AGGGAAAAIIINNN!"

"Your loooooffaaaahhhh might have brushed up againsssttt meee and will now have to be scallllddeeedddd lest my soapy gooey fuckery leave a fillllmmmmm!"

for medusa
 

Irish Spring comes in a bottle now, perhaps you can gift Jack with some.

I won't be grossed out but I might fear for your sanity. :blink:


It's true. There is a left and right sock.

Not for me. Blech. Have you tried the potato chips that are dill pickle flavored? They are found easily in the Midwest, I know for sure. I only get a craving for them once in every, oh, two to three years since they are so strong but you might like them if you like this, I think.

Yes to the first two! Coffee enema, huh?

Caffeine is used in lotions and whatnot to tighten things up. If you had a coffee enema..............

No. Bad Dante. Mayo does NOT go with artichokes. Veggies plus mayo, in general, is not a good idea except in a salad (macaroni, ham, etc).

I can tolerate lima beans but the avocado...what has the poor lil green slimey thing done to you? :blink:

I grouped my DVDs and videos (before they got boxed up and put into storage) according to actor and then alphabetical order. I didn't have an order for the actor/actress groupings though. I pretty much put my faves on top and the rest below. Grouping by favoritism, I suppose.

I also do not like cheese...at least processed...on my burgers. When I do have cheese on a sandwich or burger, it's never cheddar (though I like cheddar).

Foods are definitely seasonal, but it's more of a temperature thing. Who wants to eat piping hot lasagna when it's 100 degrees with 90% humidity? Southerners know what I mean.

It changed according to my hormonal levels. *grin*

For two weeks, don't even THINK of substituting the white lard for MW and for two weeks, you can have it, and I can see and smell it without wanting to pull people's eyelashes out.

I still prefer MW though. Always.


I can't eat raw or steamed oysters. They resemble hard loogies too well. They MUST be fried and if they are too big to just pop in my mouth and I cut into it and the crap hasn't been cleaned out of it, I may retch.

I thought I was the only one!

i'm pretty sure my only weird thing is fries with a side of ketchup and mustard--the ketchup and mustard must only be slightly touching so that when i dip a fry it gets a portion of mustard and a portion of ketchup that barely touch. but, i bite the entire area at once.

oh and don't cut spaghetti. don't. even. allow me to see you cut it or break it when cooking it or eating it.

and never black pepper on mashed potatoes--it's white. only. ever. ever.

i don't want to look at mashed potatoes and see what looks like specks of ants in the white mashed potatoes.

and garlic powder annoys me, crush some goddamn fresh garlic. and garlic salt--what is that?

okay. that's all.

use some celery and sea salt.

I can rock that.

If anyone dares put the dark stuff on your potatoes, send them my way. I don't mind the flecks as long as they don't move of their own accord.

*likes cracked fresh pepper better than the regular stuff anyway*

I despise small dark morsels. Like raisins. Eww.

I'm still holding out on that one!

Just imagine if this were taken out of context by some jackass.