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I like my corn drenched in butter ...
and I like to choose random places to bite ... twirling the cob around to find the place that has the most butter... *Checking for this on the quiz* Hmmm.... :glasses: |
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Second.... I cannot eat corn, so I'm off the hook on this one!! Third....I guess you will just have to find out other ways!! IF you really want to know that is... HA! Fourth....You all just make me laugh and smile so much....:rrose: |
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LOL, never said you didn't Was just telling you why my mom cut hers off the cob Are you going to leave us hanging? |
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But, I crush on myself so as not to feel left out of the crush thread! LMAO |
I am really disturbed as to the turn this thread has taken. Corn and large oral cavities? :seeingstars:
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Oh my, you do know you stepped right into those words Really disturbed... *cough, cough* but you are a cute crush And I remember a crush thread once that took a playful turn into places a crush would not normally want to be... you probably do not remember, but it was where we first met oh so many years ago. |
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I am only having a vague recollection of which you speak at the moment--but I am determined to remember now! |
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Evening ya'll.
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Hey, can you send me some Hatch's Green Chili?? I really miss my green chili.:rrose: Get the medium. I make a mean tamale. And my green chili chicken stew is the BOMB! Cures all cold and flu germs on contact. Las Cruces huh?..............damn. :blink: |
There's a photo of this really handsome butch in the gallery, kissing her mom's cheek, and I have a crush on her.
She loves her family, they love her, and I think that is just beautiful! |
So where do I send the chile? lol
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Oh my? Corn on the cob measuring stick? Hmmmm.
Well, I tend to aim for the plumpest juiciest section; and bite into it. From entry, i continue from side to side and up and down at random. All the while, I moving it round and round. I have gazed upon others that move it in and out and suck the juice off of it. |
mmmmm corn on the cob,
This is worth preparing. First you select the right ear. You hold it in your hand with its stalk covering it. You slowly peel back the cover, eye the size of the kernels. Does it look plump and juicy? Will the flavor explode in your mouth? You peel back, ( or rip off, if your in a hurry, hungry) the covering. Roll it between to hands to remove all the silk. Now the choice, boil it or grill it? Warm water plumps it up, grilling makes the best flavor. After its cooked, the buttering up is always a fun thing. You can use your finger to slide the butter up and down, so it doesn't slide off. Me, I really enjoy each cob differently. Sometimes I go up and down. And others I go round and round. I must say, I take great care making sure I get it all. Love the kernels on the top the best! I will also add, it's almost always a little messy. I always have to wipe off my face! |
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Happy Hump Day Crushers
Some of you may already be getting your hump on just from the writing in this thread Sizzlin' hot here lately...oh yes it has been So, anyone care to name names of crushes today? |
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