Yesterday was chicken korma with basmati rice and dahl. Had leftovers for dinner.

Lunch
 

I had two picadillo tacos with tortilla chips and brownies for dessert. Yummy!

Pork dumplings again. How many times can you re-microwave these things before you need to carry porcine epinephrine?

Good old standby
 

leftovers of bok choy/leek chicken stir fry that I prepared last night for dinner.

Spicy beef and bean enchiladas, iced green tea, and some garlic spring rolls.

bagel with old cheddar ( the kind you buy old) and a side of cherry tomatoes.

Lunch
 

I am having an Italian Sub from Thundercluoaud Subs in Austin.

We're sharing a tuna salad sandwich, cantaloupe melon, celery sticks and peppered cottage cheese and pretzels.

BBQ chicken sandwich...the Chicken Farmers of Canada sponsor Canada Day... laugh all you like but it's a damned good sandwich!

Today's lunch was Baked haddock with garlic powder, onion powder, salt, pepper, cayenne pepper, butter, and fresh lemon juice squeezed on just before serving. I also made green beans fried in a little bacon grease and cheesy scalloped potatoes. I also served it with stuffed green olives, homemade applesauce, and zesty Vlasic dill pickle spears.

Canadian back bacon, poutine, beavertails, and a cup of Timmie's coffee.

Yesterday:

A Milky Way...it was the best and freshest one I had in forever....

Today:

A little gooder; 2 nectarines, 2 plums and some grapes

Unexpectedly out for lunch and very much enjoyed Tandoori roasted cod with crab spring roll, fennel and cucumber salad and almond rice pilaf.....in an old country pub, sitting by the window and gazing out at the beautiful gardens and steady summer rain...seems our two day heatwave is over !

DC

thai food today with a friend.

Lunch
 

I am having fresh cheese ravioli tossed with olive oil and butter seasoned and served with sausage.

a bagel...that's it, a bagel...a simple, formerly "ethnic" food that can be deeply satisfying.

BBQ, namely a big sliced brisket sandwich with lots of sauce and pickles, for dessert was a slice of red velvet cake.

Lunch
 

I am having smoked sausage and steak fries.

Lunch
 

I am having homemade beef enchiladas and Spanish rice.

I had a hot dog with the works, a dill pickle with unsweet tea.

this bit o' loveliness...

http://www.nigella.com/recipes/view/...live-salad-205

Zucchini, yellow squash, mushrooms, onions, sauteed over rice with a little soy sauce

Chili Cheese tator tots from Sonic with a sweet tea

I made an omelette today with eggs, andouille sausage, peppers, onions, and swiss cheese. A little mustard to dip each bite and *kisses into fingers and throws it outward

I'm eating a nice salad from El Pollo Loco—they have really good salads. This one is less than 400 calories.

2 scrambled eggs and a sliced homegrown tomato

Lunch
 

I had grilled sausage and steak fries.

Lunch
 

Noodles, veggies, and pork.

Today I wanted to create in the kitchen. I started with some olive oil, freshly ground turkey, diced onions, fresh thyme leaves out of my herb garden, salt, onion powder, garlic powder, and pepper. I left it simmer and added diced tomatoes, some snapped string beans, a cup of red wine, and a dash or two of worcestershire sauce. Cooked it for a few more minutes then scooped it out into a sprayed glass baking dish. I added chicken stock to the broth in the pan and sprinkled flour to make a gravy. Once that thickened I poured it over the meat and veggies in the dish and peeled potatoes, boiled, drained, and mashed them and put on the top. I put it into the oven at 400 degrees and baked 20 minutes then raised the oven to broil and browned the top.
Oh Em Gee. It was fabulous!! It has been ages since I made shepherd's pie and I have never made it with wine before. Daayyuumm!! Amazing!

Dhal and naan bread. A coworker made it and it's really good. She even brought in some chopped tomatoes and cilantro for us.

http://drgullo.com/wp-content/upload...dhal-large.jpg