Today I made the best filet mignon....omg melt in your mouth. I seared it in olive oil and butter then sliced and finished it off. With it I made a veggie blend of green beans, yellow wax beans, orange and yellow carrots and roasted red peppers. A truly amazing meal.

I had white beans and bread.

Hot dogs with mustard, ketchup, relish, onions and cheese. Chocolate cake for dessert, this was a way late lunch semi dinner.

Lunch
 

I am having angel hair pasta with zucchini, tomatoes, corn, black olives, and sausage tossed in butter and olive oil and parmigiano cheese.

I picked up a Monterrey with no meat. It's a struggle for some to understand that no meat really means no meat.

Homemade chunky style chicken noodle soup

Lunch
 

I am having pork carnita tacos with cilantro, lime juice, and pico de gallo.
Yummy!

Had a Half of a roasted Turkey with avocado and tomatoe, with a half Thai chicken salad from Panera, couldn't finish them I am stuffed.

Hamburger with tator tots and a sweet tea to drink

Lunch
 

A cheeseburger and potatoes.

A sprittle and fried pickles

Ritz crackers and a chunk of sharp cheddar cheese with a small glass of soda pop.

Lunch
 

Egg noodles with peas tossed in butter and olive oil served with chicken.

I had split pea and ham soup!

I hit the buffet at our favorite vegan restaurant. Curried garbanzo soup, veggie, no cheese pizza, veggies and an oatmeal craisin cookie.

Yesterday for lunch I made some homemade beef vegetable soup: a previously roasted beef roast, carrots, celery, onions, bell peppers, string beans, potatoes, corn, peas, garlic, salt, pepper, bay leaf. I left it simmer on the stove for the morning. Today, we had leftovers with garlic Texas toast

Homemade chicken noodle soup with saltine crackers and sweet tea to drink.

Lunch
 

A pork chop and German potato salad.

Leftover - shepard's pie made with ground beef, fresh green/purple beans, fresh carrots, onions, rosemary, tomato paste, beef stock, zucchini, mushrooms and topped with mashed potatoes.

Lunch
 

I am having a homemade cheese burger with chickpeas in balsamic vinaigrette.

Ice tea to drink.

raw snap peas and carrots with a veggie patty on lettuce with spicy hummus on top and tomato

Lunch
 

Spicy Texas chili.

StarKist Tuna lunch to go. 240 cals.

A very nice Italian sandwich that would have benefitted from fewer hunks of spicy eggplant.

Grilled chicken, salad with a drizzle of Ranch on top. Some fresh fruit on the side.

Lunch
 

I am having a homemade cheeseburger and fries with ice tea.

a wonderful salad full of mixed greens, cucumber, sunflower sprouts, sunflower seeds, leftover lemon chicken, carrots and a homemade vinaigrette.

I'm having a very nice Clamato Caesar.... I think it covers all the food groups.

Chicken noodle soup with crackers.

Panang Curry (half for lunch and the other half for dinner)

Todays lunch was stuffed pork chops; mac and cheese made with extra sharp cheddar; and roasted string beans, broccoli, onions, and garlic.

Salad again-- but sort leftovers from yesterday's dinner. I used the rest of the greens, sunflower sprouts, and chicken topped off with a fried egg, some cubed cheddar, bacon leftover from breakfast, some blueberries and a simple mustard vinaigrette.

Lunch
 

I am having a pork chop with mashed potatoes.

It's to hot to cook so I had a large glass of regular V8 juice with a simple salad.