https://encrypted-tbn0.gstatic.com/i...NcopLUKVj0VkHh




Our handle was red. Now that I think back on it, perhaps it was my mother who had a thing for the color red!

Yes, I did the same thing when I polished my nails. :balloon:

https://encrypted-tbn0.gstatic.com/i...lGQPUnGqW5LZXw



For bottles of beer or glass bottle soda before it came in plastic with twist off tops.

https://encrypted-tbn0.gstatic.com/i...0p-72dOF3c74iA



Forgive me if I've already posted this, but my father would grind up hunk bologna in this meat grinder as well as big dill pickles then my mother would mix in either mayo or miracle whip to make a spread to go on bread for sandwiches.

Being the fussy kid that I was, I never ate it but everyone else did and seemed to enjoy it.

https://encrypted-tbn0.gstatic.com/i...kIyUw9bhqytabA



I have not seen 6 oz bags of Toll House Chocolate Chips in ages, perhaps it's a regional thing?

Sidebar: Me and my sister tended to fight as kids, but making cookies together out in our kitchen is one pleasant one I fondly remember.

https://encrypted-tbn0.gstatic.com/i...1XryR5gJxL-IVQ

https://encrypted-tbn0.gstatic.com/i...fw-dfelwYOnpaC


https://encrypted-tbn0.gstatic.com/i...tZ1NumBUqRADwA

We had two of these style pressure cookers. One was a 20 qt size and then a much smaller one.

We had one too......dad would grind up ham or beef for sandwich meat spreads.

https://encrypted-tbn0.gstatic.com/i...-mXuaHueyogkzv



Ours was blue and another thing I wouldn't eat being the fussy brat that I was!