| ruffryder |
11-10-2011 02:31 PM |
mussels /
|
| 1QuirkyKiwi |
11-10-2011 02:38 PM |
Quote:
Originally Posted by ruffryder
(Post 460563)
mussels /
|
Lettuce Leaves... |
| Daktari |
11-10-2011 02:39 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460574)
Lettuce Leaves...
|
Escabeche... |
| 1QuirkyKiwi |
11-10-2011 02:41 PM |
Quote:
Originally Posted by Incubus
(Post 460576)
Escabeche...
|
Egg nog..... |
| Daktari |
11-10-2011 03:58 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460578)
Egg nog.....
|
Omelette... |
| 1QuirkyKiwi |
11-10-2011 04:02 PM |
Quote:
Originally Posted by Incubus
(Post 460657)
Omelette...
|
Tomatoes...... |
| Daktari |
11-10-2011 04:05 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460662)
Tomatoes......
|
Evaporated milk... |
| 1QuirkyKiwi |
11-10-2011 04:08 PM |
Quote:
Originally Posted by Incubus
(Post 460666)
Evaporated milk...
|
Lemon curd...... |
| Daktari |
11-10-2011 04:21 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460671)
Lemon curd......
|
Rouille.... |
| 1QuirkyKiwi |
11-10-2011 04:24 PM |
Quote:
Originally Posted by Incubus
(Post 460690)
Rouille....
|
Lime Cordial.... |
| Daktari |
11-10-2011 04:32 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460692)
Lime Cordial....
|
Andouille sausage... |
| 1QuirkyKiwi |
11-10-2011 04:35 PM |
Quote:
Originally Posted by Incubus
(Post 460702)
Andouille sausage...
|
Gazpacho....... |
| Daktari |
11-10-2011 04:37 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460705)
Gazpacho.......
|
Habanero... |
| 1QuirkyKiwi |
11-10-2011 04:39 PM |
Quote:
Originally Posted by Incubus
(Post 460708)
Habanero...
|
Radicchio..... |
| Daktari |
11-10-2011 05:01 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460711)
Radicchio.....
|
Idli
IDLI RECIPE
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
Pick, wash and soak the daal overnight or for 8 hours.
Pick, wash and drain the rice. Grind it coarsely in a blender.
Grind the daal into a smooth and frothy paste.
Now mix the ground rice and daal together into a batter.
Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
Idlis are ready to be cooked when the batter is well fermented.
Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.
Use a butter knife to remove the idlis.
Serve them with sambhar or chutney. |
| 1QuirkyKiwi |
11-10-2011 05:04 PM |
Quote:
Originally Posted by Incubus
(Post 460735)
Idli
IDLI RECIPE
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing
Pick, wash and soak the daal overnight or for 8 hours.
Pick, wash and drain the rice. Grind it coarsely in a blender.
Grind the daal into a smooth and frothy paste.
Now mix the ground rice and daal together into a batter.
Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
Idlis are ready to be cooked when the batter is well fermented.
Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.
Use a butter knife to remove the idlis.
Serve them with sambhar or chutney.
|
Lemonade....... |
| Daktari |
11-10-2011 05:07 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460741)
Lemonade.......
|
Dukkah (or Duqqa) |
| 1QuirkyKiwi |
11-10-2011 05:10 PM |
Quote:
Originally Posted by Incubus
(Post 460744)
Dukkah (or Duqqa)
|
Quinoa....... |
| Daktari |
11-10-2011 05:23 PM |
Quote:
Originally Posted by 1QuirkyKiwi
(Post 460750)
Quinoa.......
|
Octopus...again |
| 1QuirkyKiwi |
11-10-2011 05:25 PM |
Quote:
Originally Posted by Incubus
(Post 460765)
Octopus...again
|
Ice Lollies...... |
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