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amiyesiam 11-21-2012 10:06 PM

Quote:

Originally Posted by Corkey (Post 704792)
Turkey with rosemary n sage, old bays, butter
oyster stuffing with sage
homemade cran sauce (Ami)
homemade cran bread (Ami)
mashed potatoes
cauliflower n cheese sauce
sweet potato pie (Ami)
pecan pie (Ami)
rum raisin ice cream
Segrums 7 n egg nog with nutmeg

butter toffee done
maple ginger fudge next

QueenofSmirks 11-21-2012 10:09 PM

Pies are in the oven!



Nomad 11-22-2012 01:57 AM

my first attempt at apple tart
 
citrus almond crust, Granny Smith apples, toasted almonds on top and a sea salt caramel glaze. i have no idea what it tastes like but it looks awfully pretty from here.


http://sphotos-b.xx.fbcdn.net/hphoto...50576730_n.jpg

deb0670 11-22-2012 06:01 AM

Ethan made 6 homemade cheese cakes ,
I made 2 homemade pumpkin pies and two sweet potato pies, a pineapple upside down cake.
I will be doing the turkey , green bean casseole and deviled eggs
Ethan will be doing the potato salad.
We will have dinner rolls, different types of cheeses with crackers and I dunno what else.
Now here's hoping people show up

Teddybear 11-22-2012 06:58 AM

on our menu today is:

Turkey
BBQ ham
green bean casserole
deviled eggs
homemade cranberry sauce
sweet potato souffle
rolls
mashed potato 2 types garlic and plain
dutch apple pie
pecan pie
pumpkin pie
chocolate chia seed coconut pie( cinns contribution)
and then I made a wild rice with mushroom stuffing

the recipe for my bbq ham is as follows

1 ham either smoked or not
cloves
you will need 3 to 4 differnt types of bbq sauce u get to pick the brand and flavors

start 2 or 3 days before you cook mix the bbq sauces in a bowl and add any spices that you like on grilled meats. I love liquid smoke when I wont be grilling and I use both flavors along with Worcestershire sauce. I add some honey and brown sugar. mix in a large bowl and then pour back in the bottles. place in fridge for a couple of days.

now i like to buy my ham a couple of days or a week ahead of time and do the following but remember you dont have tooo

use a sharp knife to poke holes all over the ham. pour at least 2 bottles of bbq sauce over the ham making sure that you cover the whole ham. I wrap the ham in foil or place in a gallon bag and place in the freezer if its a week ahead of time. the day prior to cooking take it out of the freezer and place in the fridge.

set oven to 250
place ham in a deep dish pan
bake for about 7 to 8 hrs
serve and enjoy

DapperButch 11-27-2013 09:03 PM

**BUMP******

Liam 11-27-2013 10:04 PM

Day of Gratitude/Birthday Dinner Menu

Pork tenderloin medallions
Cranberry/Orange relish
Braised kale with bacon and sweet onions
Mashed yukon potatoes
Pumpkin & Cherry pie

Liam 12-24-2013 06:14 PM

Pecan Pie Recipe without corn syrup!

http://deliciouslyorganic.net/a-whol...ing-pecan-pie/

You will need a candy thermometer, no a meat one will not work. Quick and easy to make!


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