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teddy:
if those are the ravioli from TJs, those are really good. Enjoy your friday!! and dinner. |
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Cath once sent me an autumn leaf and even that got confiscated! Have you tried it Sun? It sounds amazing. |
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They arent from TJs. I dont know where one is from work and home. cinn goes to one for her work |
Busy cooks
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Breakfast Heaven
Here is the recipe that I mentioned. Though I see variations on this recipe, and mine had more eggs in it, this one looks about right. The end product looks like the one that I have cooked out of a cookbook that I have in CA not with me. Dutch Baby Pancakes |
Buffalo chicken wings
Oil for frying, 1/4 cup of butter ,1/4 cup louisiana ,hot sauce ,dash ground pepper ,dash garlic powder ,1/2 cup of flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper ,1/4 teaspoon salt ,10 chicken wings heat oil to 375 just enough oil to cover the wings combine butter hot sauce,pepper,garlic powder in small saucepan over low heat heat until butter is melted and ingredients are well blended combine flour,paprika,cayenne pepper and salt in a small bowl put the wings in a large bowl and sprinkle flour mixture over them couting each wing evenly put wings in hot oil fry 10-15 min remove wings place on paper towel to drain then put wings in bowl and add hot sauce and stir serve with bleu cheese dressing and celery
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What are they going to do at customs cut open a little fluffy animal toy? They have no real criminals to go after? I see the writing on the wall now..International conspiracy...protests..demonstrations..boycotts... Yeah no worries let me see if I can get the seeds first. |
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I really struggled with finding something to go witht he butternut squash ravioli. I thought of baked fish or a pork roast with apples and cherry but as I was talking to a friend about how we have a date nite when cnn gets home from work tonite and was telling them about what I was thinking about. I told them that knowing that the brown butter sauce is rich I didnt know if the baked fish I was think of would pair well. I mentioned the turkey breast and they damm near jumkped thru the phone to be here when it would b done. I am glad they dont live closer enough to show up for dinner |
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The cranberry is what got me. I am a sucker for anything cranberry that is served with poultry. Yum. Let us know how this turns out. I am so happy that you are cooking tonight, cinn is so sweet and yall are so adorable. |
Wow! There is so much going on here tonight. I LOVE it!!!! Thanks for all of the wonderful ideas and recipes.
"Date night" cooking. I really enjoy things like this. It can be simple, intimate and you can learn a lot about a person from spending time together in the kitchen & their food habits. There are always exceptions. I had some of the same experiences you have Sun, when it comes to cooking for others. I usually make vegetarian options (with at least one vegan dish) and non vegetarian options. What I found was that 9 times out of 10 the non vegetarians liked those dishes a lot more! Go figure :) Ground soy is a lifesaver haha. |
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I would worry if you made it obvious that you were hiding it. I wouldn't want you to get in trouble! |
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Omg..its not like I am sending pot seeds! How am I going to get in trouble? I will figure something out. If I can walk through homeland security with an 8" knife and not wind up in jail, in NYC no less, I can get you some seeds. |
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Only you could have managed that! :) Actually, I am thinking of maybe one other person I know who may have escaped doom. She's adorable like that. But I don't know if people would let her risk that LOL |
So..I made a soup today, by request for a friend who needs to get back on her yoga healthy eating track. She is super busy and stressed out so I was happy to help.
Here is what I used: Veg Soup 2 Large Sweet Potatoes (Cut into 1/2" chunks) 1 Large Turnip (cut into 1/2" chunks) 3 Large Leeks (halved and sliced) 2 Sweet onions chopped 8 cloves of garlic chopped 1 stalk of celery, chopped 1 Red Bell Pepper, diced 1 Bunch of Turnip Greens, chopped 2 Cups sliced button mushrooms (any variety would work) 1 Head Broccoli, chopped 1/2 Cup Fresh Italian Parsley, chopped Stock: 1 Qt Chicken Broth 1 Qt Veg Broth 1 Cup water Seasoning: 3 Bay leaves 6 Coriander seeds 1/2 tsp Turmeric ground black pepper & sea salt (to taste) I started the soup with the broth heated up and tossed in the Turnip and Sweet potatoes first. They take the longest to cook, after 20 mins, added the celery, onions, then carrots. After cleaning the leeks well, they can be full of dirt this time of year, they were sliced and added to the pot. Cook another 15 mins on low and then add everything else. Simmer for another 30 minutes. This really needs another quart of broth or stock but at this stage is hearty. Adding cooked protein like sliced chicken or black beans would work too. |
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I don't have it. I got a 1.5 inch swiss army type knife confiscated because I'd forgotten it was in my bag. Pair that with my imposing height of 5 ft, who can blame them? I'd have been scared of me too. |
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I have it but not enough for THAT. I can bat my eyes all I want. Now I may be able to sweet talk them into buying something but it's not quite the same. It would have been the icing on the cake if Sun had've talked them into letting him have the knife BACK. Happy ending for sure then. |
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So thank you, I do not think it was charisma I think it was the genuine look of shock on my face that I could be so stupid as to bring a "weapon" through Homeland Security surrounded by armed guards. My mind was somewhere else when I was packing. So my knife..my beautiful Shun Santuko knife that I worked with every day for the last year, was going to either be confiscated or..and here is the real miracle..they gave me a chance to go check my carry on. Really they should have just taken the knife, but I must have looked so shocked, sad..I dont know I was probably pouting, had puppy dog eyes..! I've been told that if I pout I can get anything out of anyone, and seriously I do it and I don't even know I am doing it. God I cant believe I just admitted that in a public forum. *so embarrassed* Well those big bruiser, Homeland Security guards were so concerned about my reaction to not being able to take my knife once they realized that I was a Chef and not a terrorist..that they really did try hard to help me. In the end it was too late to check a 2nd bag and I had to just give the knife away. Its so stupid but I was so upset. Then I stopped to think of all of the nice things that people have done for me in my lifetime and I gave it to a nice lady who worked for the airlines who said she would give it to her son in law who was just learning to cook and did not own one good knife. Suppose that was paying it forward in some way. *shrugs* It was not a good week. Or month. One loss after another. |
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You poor dear! I am really sorry. At least it was some form of paying it forward. I hope this month will be better than the last. Maybe you will get another knife of the same (I know it's NOT the same) to work with. I am a sucker for a pout and puppy eyes. I won't even lie. I might do it on occasion without trying but again, you are brining someone to mind. It's funny how that works - you see similarities in people but yet they are so different on so many levels. I wish the pout worked for me sometimes LOL! Not that I am trying to get anything out of anyone but, I would like to make someone mushy :P Your reaction was not stupid. That is your tool - it's your art. I would have been just as upset. It's a piece of you, you exchanged energy on a daily basis. The first pair of real haircutting scissors I owned ended up getting damaged really bad. I was stupid. I cried for days. I was so proud to have earned those. I felt confident when I could use them. I understand. Perhaps it was life's way of telling you to let go - that better things are yet to come. I am such an optimist. |
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I can haz the pouty/puppy eyez irresistibleness too! With some people - I don't know if ALL of the time but I still likez to think it works. At least I still thinks I doez. Doez I? I don't try to but I can get very emotional and whimpery when overwhelmed or well, almost anything. Perhaps my friends need to be the ones to answer. I wouldn't be able to even get them to be nice. Knowing my luck they would just takez me and cuff me :( I am sorriez about your pretty knife. I can haz soup , please? Beer too! |
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*hugs* I hope the guy who ended up with your knife treats it well and appreciates it. Now I'm trying to imagine you with the pouting and the puppy dog eyes. No, stop it with the puppy dog eyes! *chortle* Stop it, I said! :) I have favourite knives. One of them is a purple ScanPan. Kris has a habit of putting it back in its sheath the wrong way round. I have no idea why his brain thinks it goes in that way. Actually another one of my very favourites is a smallish cheap no-name one that just says "stainless" and "made in Japan". It sharpens up beautifully. I think I stole it from my mother. |
Quinta do Alqueve - Fernao Pires - 2010 - Portuguese - White wine
Playful...rich... with a palatable kick... |
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I will take some of that! :) It sounds delicious. |
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On another note..I love Portugese wines..especially a good Port. Mmmmm...velvety, silky, full of fruit that explodes on the tongue...raspberry, cherry, plum...I especially like the play between a fine chocolate that is seductively rich and a warm port. An intoxicating combination. |
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*whimpers* Trust me, no one, but a select few..and no one at this point in my life, gets to see either the pout or the puppy dog eyes, its a natural side effect of huge fricking disappointment like losing my favorite knife that I make a living with. *sigh* Ursy you stole a knife from your Mother? Why do you do these things? Was she going to take it through security at the airport? Gee I kinda wish someone that I loved would have stolen my knife. lol |
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Give her a beer and let's see what happens! Don't whimper, I'm not laughing at you & you didn't humiliate yourself. You opened up and showed a vulnerable part of yourself. The experience may have been embarrassing but you have comfort here, with us. |
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Really I would never publicly admit to such a thing as pouting. So in a way, this truly cracks me up. It is a behavior unbecoming of a Daddy and a Sir, but thank you, very kindly for your support of my revealing my inner boy. *grin* |
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Well, I guess then I can admit that I am not aware of what Daddy/Sir behavior consists of. I have never been exposed to that type of dynamic *blushes* As long as it is healthy behavior, I see no harm in anything at all - inner child or otherwise. |
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Omg thank you for this darlin!I love me some nummy veggie soup...winter is great soup weather! |
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As a teacher, once I am settled those types of projects will be high on my volunteer list. Sadly, there are not many projects like that where I am now. I help where I can, food banks, clothing banks, etc. BUT, I am looking forward to being in a position that I can initiate programs if they do not already exist. |
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My friends are amazing, giving, loving people, but..I cant keep taking on projects. I can lead a project and delegate but I will not have a lot of time to do so. What I can do however is help them to find funding for these projects and then identify the right people who will actually be here to help them when I return to CA. |
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I can't laugh at you when you whimper *squishes* Yes, I've stolen a few random things from my darling wonderful Mum. I think it was that "leaving home for the first time and taking a bit of it with you" kind of thing. I went to Uni miles away from home, and if I coudn't take her back to college with me, I wanted to take "bits of her". <3 I wonder what bits of "home" Bek will steal from me one day. |
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I had the most amazing, simple, dinner...
I found some very nice mussels in the freezer section of our outlet grocery store... Its a big treat for me to get seafood! So I steamed them in some turkey broth I had in the freezer with a fresh lemon, and some coriander and fennel seeds. Then just poured some garlic butter over them in the bowl. I made a salad to go with it... fresh organic kale, campari tomatoes, and baby bella mushrooms with a horseradish mustard vinaigrette. So simple, but so satisfying. https://sphotos-b.xx.fbcdn.net/hphot...69449721_n.jpg |
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What a beautiful dish! I love when you can still taste the fresh flavors of the food. It can be simple and elegant. All you need to do is highlight what's already there! You're a natural at it. Have I mentioned that you can also cook for me anytime? LOL |
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I have a sous chef now :)
I've started getting Bek involved in the kitchen. If something happened to the adults in her life, she would be totally unprepared to take care of herself, even though she's 18, and that frightens me. (She's a young 18 - she has Asperger's, like me. We are late bloomers). Tonight was fried rice. She did a great job :) |
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