Butch Femme Planet

Butch Femme Planet (http://www.butchfemmeplanet.com/forum/index.php)
-   Hobbies, Crafts, Interests (http://www.butchfemmeplanet.com/forum/forumdisplay.php?f=7)
-   -   Something Delicious (http://www.butchfemmeplanet.com/forum/showthread.php?t=5975)

Sun 03-08-2013 12:49 AM

Quote:

Originally Posted by Daktari (Post 763320)
Moser Roth 85% dark chocolate filled with a sour cherry and chilli mousse. Decadently divine dahlink!

I have never had this but it looks to be an amazing flavor combination.

On my Facebook wall I posted about a cupcake called "Better Than Sex" though several femmes were quick to disagree with that statement. It is a German Chocolate cupcake that involves caramel and whipped cream filling and some chocolate ganache. I will look it up when I am more coherent. Sounded good to me.

TheMerryFairy 03-08-2013 01:00 AM

Quote:

Originally Posted by Sun (Post 763585)
I have never had this but it looks to be an amazing flavor combination.

On my Facebook wall I posted about a cupcake called "Better Than Sex" though several femmes were quick to disagree with that statement. It is a German Chocolate cupcake that involves caramel and whipped cream filling and some chocolate ganache. I will look it up when I am more coherent. Sounded good to me.


I think it would have to depend on the sex, honestly lol

gaea 03-08-2013 11:39 AM

Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.

TheMerryFairy 03-08-2013 12:29 PM

Quote:

Originally Posted by gaea (Post 763789)
Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.


I will have to watch this one today.

ruffryder 03-08-2013 01:27 PM

great topic!
 
Quote:

Originally Posted by TheMerryFairy (Post 762071)
I was just wondering what your birthday traditions were food wise? Does food play a huge role (family meals, going out with friends) or is it just something that happens at somepoint during the day?

Do any of you have any favorite birthday or special occasion recipes, restaurants or desserts???

Birthday cake? Icecream cake? Cupcakes?

I have been thinking about this over the course of the last week. I haven't focused much on it, but the idea of picking out a cake is always a serious task. There is so much to choose from! Do you go with your all time favorite or to mark a special milestone or change in your life, do you go with something completely different?

Homemade? Locally made/purchased? Store bought?

I am sorry if this is way off topic but birthdays have always been something I have celebrated for my friends. Only a few times since I was a kid have I really appreicated the meaning for myself. This year I get it. Last year I wanted to but turning 30 is scary and yes I realize it is irrational in a lot of ways. It was celebrated but I dreaded it. I am dreading this one because now it's going to be official. Not 30 anymore but actually INTO the 30's, like the twilight zone? LOL

I am sorry for rambling but I just woke up from a ridiculously sweet 3 hour nap and I had dreams of dancing icecream cones. How appropriate for me to post in here.

Food does play a huge role for birthdays, comes from the heart with love. When all else fails and not sure of a gift to get get food, cake, ice cream ! haha.

I for one enjoy when someone will cook my favorite meal or take me out to one of my fav dining places. I also love cake and ice cream for sure! German chocolate is my favorite of all time. Coworkers shared a birthday in August and we all got a huge cupcake that was german chocolate it was so good and great memory I still have. Also one year instead of cake I asked my then gf to make me some cream pies. She went all out with chocolate and banana ones. A couple big ones then some smaller ones.

For others I tend to take them to their fav dining spot and / or get some cake/cupcakes and ice cream or ice cream cake. I am not one to make cakes so I go out and buy them! But homemade cakes are great and maybe I should look into that in the future. :)

ruffryder 03-08-2013 01:31 PM

Hey all! Been awhile since I been around here. Everything still looks delicious here! Some great topics and I'll for sure be back to post more soon. Gotta run now. Happy eatin' ! Ya'll have a wonderful Friday! I been craving some bbq pork ribs and I think I'll be making some soon..

TheMerryFairy 03-08-2013 04:16 PM

Quote:

Originally Posted by ruffryder (Post 763834)
Food does play a huge role for birthdays, comes from the heart with love. When all else fails and not sure of a gift to get get food, cake, ice cream ! haha.

I for one enjoy when someone will cook my favorite meal or take me out to one of my fav dining places. I also love cake and ice cream for sure! German chocolate is my favorite of all time. Coworkers shared a birthday in August and we all got a huge cupcake that was german chocolate it was so good and great memory I still have. Also one year instead of cake I asked my then gf to make me some cream pies. She went all out with chocolate and banana ones. A couple big ones then some smaller ones.

For others I tend to take them to their fav dining spot and / or get some cake/cupcakes and ice cream or ice cream cake. I am not one to make cakes so I go out and buy them! But homemade cakes are great and maybe I should look into that in the future. :)


Thanks so much for replying! I loved reading this :)

Anything I cook, I do with love and I love food that is fresh and inspired so for special occasions, it just makes sense for me. I still have no idea what to even consider for myself. I might break down and go celebrate alone at a restaurant or cook a well planned meal.

German chocolate is really good! I recently saw german chocolate cupcakes in those chocolate wrapper cups. To die for! Then there's always the coldstone german chocolate icecream cupcakes. The sensory arousal is quite overwhelming lol.

The cake is my biggest hang up right now. There is so much to choose from! I love homemade cakes but honestly, I can't make one for myself that's the least bit satisfying LOL I can make them for others but I am just so picky sometimes about what I cook for myself.

Sun 03-08-2013 08:06 PM

Hola Delicious People!!

Wow this was a very very busy day for me at work. It rained and hailed here, which is so crazy since it was just sunny and 82. So all of the tourists went shopping and out to lunch! We were slammed. High season in Scottsdale. There it is.

I was very happy to get out to my favorite place yesterday and have some fab food, it really helps to put my work into perspective to have cooks that are more talented than I am, cook for me. One thing about cooking professionally is that I do not want to lose my own love of cooking on my down time and that us always a risk. When I come home from work I want nothing to do with cooking and often have yogurt or a sandwich when what I need is a real meal.

We have a Birthday coming soon...Ms MF is going to be celebrating..so this calls for a virtual Delicious party. Lets all brainstorm on what we can bring to the banquet, shall we?

It is a great and fun escape for me to post in this thread. You all make my day, truly. So thank you for taking the time to read, post, comment and just be here.

Big hugs to all of you.

Sun 03-08-2013 08:12 PM

Quote:

Originally Posted by ruffryder (Post 763835)
Hey all! Been awhile since I been around here. Everything still looks delicious here! Some great topics and I'll for sure be back to post more soon. Gotta run now. Happy eatin' ! Ya'll have a wonderful Friday! I been craving some bbq pork ribs and I think I'll be making some soon..

Glad you stopped by ruff! Come back soon. We have to plan a cooking event for the reunion so I want your input.

Ribs..well if were not hailing as all crazy hell outside I might go out for bbq, I have been wanting some. Not going anywhere. Been rain soaked twice today. Staying put.

Sun 03-08-2013 08:16 PM

Quote:

Originally Posted by gaea (Post 763789)
Hungry For Change,

This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods.

Interesting viewing.

Hi gaea nice to see you here.

Thanks for this info, I am going to see if it is on Netflix. There was a discussion with some BF friends on Facebook and one friend did believe that Aspartame was safe and I pointed out that it is made with Ethanol. We are exposed to way too many toxins. I will check this out.

What are you cooking these days?

TheMerryFairy 03-08-2013 08:33 PM

Quote:

Originally Posted by Sun (Post 764016)
Hola Delicious People!!

Wow this was a very very busy day for me at work. It rained and hailed here, which is so crazy since it was just sunny and 82. So all of the tourists went shopping and out to lunch! We were slammed. High season in Scottsdale. There it is.

I was very happy to get out to my favorite place yesterday and have some fab food, it really helps to put my work into perspective to have cooks that are more talented than I am, cook for me. One thing about cooking professionally is that I do not want to lose my own love of cooking on my down time and that us always a risk. When I come home from work I want nothing to do with cooking and often have yogurt or a sandwich when what I need is a real meal.

We have a Birthday coming soon...Ms MF is going to be celebrating..so this calls for a virtual Delicious party. Lets all brainstorm on what we can bring to the banquet, shall we?

It is a great and fun escape for me to post in this thread. You all make my day, truly. So thank you for taking the time to read, post, comment and just be here.

Big hugs to all of you.


*Blushes and tries not to interrupt*

Sun 03-08-2013 10:03 PM

Has anyone noticed the # of posts in this thread vs the # of views? Wow!!

Where are all of you readers?

Post something!!

You folks all eat yes?

;)

Come on people!!

TheMerryFairy 03-08-2013 10:10 PM

Quote:

Originally Posted by Sun (Post 764073)
Has anyone noticed the # of posts in this thread vs the # of views? Wow!!

Where are all of you readers?

Post something!!

You folks all eat yes?

;)

Come on people!!


Okay I admit that I read a lot , even if I don't post. I made a Korean bbq stirfry tonight using beef and noodles. I made a little salad for the side and I will use the sauce for chicken skewers tomorrow.

Dessert was Ben & Jerry's icecream - If I had a million flavors.

Corkey 03-08-2013 11:16 PM

We went here http://www.frankieandmay.com/about-us/ And we got some breakfast sausages and some Aioli and some veggies and a goat cheese and red pepper spread.
Small store with lots of local canned and bottled stuffs. It will be a good gift store for the parental carbon units come that time of year.

TheMerryFairy 03-09-2013 12:37 AM

I am heading to the farmers market tomorrow so hopefully I will get inspired to make a few nice dishes this week.

There are always vendors set up to serve breakfast, lunch and not to mention the AMAZING strong fair trade coffee to which I am addicted.

I am practically drooling thinking about the locally made sausage being put into a breakfast wrap or the smell of the spicy samosa's waiting to be picked up. One of my favorites by far is the little lebanese cart set up for eat in or take out dining.

The nice thing about trying to promote my services is that the other vendors like to network and barter so sometimes I get a great deal on those little extras I stated above (I call them necessities on market day) for a hot shave.

ruffryder 03-09-2013 11:57 AM

Quote:

Originally Posted by TheMerryFairy (Post 763882)
Thanks so much for replying! I loved reading this :)

Anything I cook, I do with love and I love food that is fresh and inspired so for special occasions, it just makes sense for me. I still have no idea what to even consider for myself. I might break down and go celebrate alone at a restaurant or cook a well planned meal.

German chocolate is really good! I recently saw german chocolate cupcakes in those chocolate wrapper cups. To die for! Then there's always the coldstone german chocolate icecream cupcakes. The sensory arousal is quite overwhelming lol.

The cake is my biggest hang up right now. There is so much to choose from! I love homemade cakes but honestly, I can't make one for myself that's the least bit satisfying LOL I can make them for others but I am just so picky sometimes about what I cook for myself.

AHHH you got a bday coming up soon! Wish some of us were closer to help you celebrate! Sometimes I love being alone and doing what I enjoy. I think that could be great for a bday and including buying oneself a gift! If I was to celebrate a bday alone I would probably spend the day at the beach get some ice cream then home to cook up a ribeye steak meal and have some beers. . and maybe a cheese cake. :)

ruffryder 03-09-2013 12:10 PM

Quote:

Originally Posted by Sun (Post 764073)
Has anyone noticed the # of posts in this thread vs the # of views? Wow!!

Where are all of you readers?

Post something!!

You folks all eat yes?

;)

Come on people!!

HOLA ! :)

ahhh the Farmer's Market. I still need to go to a few of these in my area! Maybe as the weather gets warmer and I get settled back down in life. There is also one or two grocery places that cater to fruits and veggies from the farmer so I need to check that out also!



Quote:

Originally Posted by Sun (Post 756681)
Hola Delicious peeps!

I checked out a new bbq place yesterday. It was good but did not blow me away. After all this is not Texas or Memphis.

So this got me wondering, what makes great bbq?

What do you all think?

Also what are some of your favorites for side dishes?

Speaking of BBQ one of my fav places is Famous Daves! Check it out! ooh ummm http://www.famousdaves.com/menu

A great bbq for me is moist meat. . and definitely sauce! Love sauce and the spicier the better! They have one called Devil's spit. holy hot damnnn. LOL sooo good! I think I like pork more than beef when it comes to BBQ.

I've also had some pretty good BBQ in KC Missouri.

As for sides I'm always thinking baked beans with bacon in them and coleslaw. French fries and mac and cheese are good too! and corn bread!

imadiva 03-09-2013 06:34 PM

Yummy
 
Just shared a big Carrot Cake cupcake from Costco with my dog ! OMG it was so good !

TheMerryFairy 03-10-2013 12:59 PM

What does everyone have cooking today?

I made a giant breakfast this morning with a piece of french toast, a fruit yogurt parfait, home fries grilled with onion, mushroom and pepper, sausage and one egg over medium.

I also had morning blend tea.


I am trying to decide what I will have for lunch, now.

TheMerryFairy 03-11-2013 02:59 PM

What is everyone eating today???


I have eaten very well so far today and I haven't even gotten to the icing on the cake yet!!!!!

For breakfast I stopped at a local coffee shop where I was bought TWO cups of deliciousness to start my day. The first was a chai latte and the second was a hazelnut caramel espresso macchiato. THAT kickstarted my energy, if I wasn't already alert. THEN I was surprised with gifts, homemade baked goods and really cool balloons so I must have been levitating by then!

Work is going to be crazy this week so my boss was determined to surprise me somehow at the shop. I walked into sweet birthday flowers, some pastery on the counter and an everything bagel with light jalapeno cream cheese. Apparently I needed to spice it up today *laughs* My station was decorated simply with a few streamers and a box with a card and bow attached. He is too good to me.

I had a great day filled with laughs, a smile that didn't leave my face, great energy, fun talks and beautiful birthday wishes and it's not even over!!

My boss demanded I take lunch, instead of overworking myself. I was worried because it was so busy of course. He handled that by announcing his birthday party idea and the clients could have cookies and tea or coffee if they wished. It seemed to make the shop more busy (the party blowers didn't help) but calm at the same time.

He ordered subway for all of the staff and after the clients had their goods, we had 30 minutes before anyone showed back up.

My birthday meal for tonight is - deep fried cheese ravioli with marinara to dip, a grape leaf, mixed lettuce and cabbage sald with beef, veggies, apricot and a light honey garlic vinigrette, chicken and chorizo penne with mushrooms, apricot, fig, herbs and a spiced tomato sauce

DESSERT : a homemade tiramisu cake that I am dying to dive into but won't because it looks so good.

meridiantoo 03-11-2013 07:39 PM

I am going to cook my first corned beef next week. Any suggestions, tips, etc.?

:clover:

Sun 03-11-2013 08:47 PM

Hola Delicious people!

Happy Birthday to Merry Fairy and FeminineAllure! What an awesome month for birthdays. My mini diva turns 16 next week. Hard to believe.

I hope that you all are doing well. It has been an insanely busy week at work with the town full of tourists and a location that is the center of all of the action. Wow. Today we were short staffed and I made pizza all day. We have an amazing pizza oven. It was a total blast. That brought me to my next question:

What are are your favorite pizza toppings?


Sun 03-11-2013 08:50 PM

Quote:

Originally Posted by meridiantoo (Post 765599)
I am going to cook my first corned beef next week. Any suggestions, tips, etc.?

:clover:

I add a little apple cider vinegar to the water. For me, the cabbage is the draw, so I make a lot of it.

Suggestion: Buy organic, naturally raised beef.

Sun 03-11-2013 08:51 PM

Quote:

Originally Posted by imadiva (Post 764409)
Just shared a big Carrot Cake cupcake from Costco with my dog ! OMG it was so good !

Carrot Cake is awesome. I love it with Pineapple mixed in.

TheMerryFairy 03-11-2013 08:51 PM

Quote:

Originally Posted by meridiantoo (Post 765599)
I am going to cook my first corned beef next week. Any suggestions, tips, etc.?

:clover:

The brine is key! Make sure you make it ahead of time, cook it down and then put it in the firdge for a few days with the brisket.

Go low and slow!

TheMerryFairy 03-11-2013 08:54 PM

Quote:

Originally Posted by Sun (Post 765648)
Hola Delicious people!

Happy Birthday to Merry Fairy and FeminineAllure! What an awesome month for birthdays. My mini diva turns 16 next week. Hard to believe.

I hope that you all are doing well. It has been an insanely busy week at work with the town full of tourists and a location that is the center of all of the action. Wow. Today we were short staffed and I made pizza all day. We have an amazing pizza oven. It was a total blast. That brought me to my next question:

What are are your favorite pizza toppings?


If I just say yes will it count? LOL I love pizza especially from a wood or clay oven. It's hard to pick a favorite although lately for a specialty pizza I've been digging a moroccan chicken pizza with an apricot tomato sauce and loaded with veggies.

Sun 03-11-2013 08:58 PM

Quote:

Originally Posted by TheMerryFairy (Post 765334)
What is everyone eating today???


I have eaten very well so far today and I haven't even gotten to the icing on the cake yet!!!!!

For breakfast I stopped at a local coffee shop where I was bought TWO cups of deliciousness to start my day. The first was a chai latte and the second was a hazelnut caramel espresso macchiato. THAT kickstarted my energy, if I wasn't already alert. THEN I was surprised with gifts, homemade baked goods and really cool balloons so I must have been levitating by then!

Work is going to be crazy this week so my boss was determined to surprise me somehow at the shop. I walked into sweet birthday flowers, some pastery on the counter and an everything bagel with light jalapeno cream cheese. Apparently I needed to spice it up today *laughs* My station was decorated simply with a few streamers and a box with a card and bow attached. He is too good to me.

I had a great day filled with laughs, a smile that didn't leave my face, great energy, fun talks and beautiful birthday wishes and it's not even over!!

My boss demanded I take lunch, instead of overworking myself. I was worried because it was so busy of course. He handled that by announcing his birthday party idea and the clients could have cookies and tea or coffee if they wished. It seemed to make the shop more busy (the party blowers didn't help) but calm at the same time.

He ordered subway for all of the staff and after the clients had their goods, we had 30 minutes before anyone showed back up.

My birthday meal for tonight is - deep fried cheese ravioli with marinara to dip, a grape leaf, mixed lettuce and cabbage sald with beef, veggies, apricot and a light honey garlic vinigrette, chicken and chorizo penne with mushrooms, apricot, fig, herbs and a spiced tomato sauce

DESSERT : a homemade tiramisu cake that I am dying to dive into but won't because it looks so good.


My goodness birthday girl you are having feast. I am really happy that you are having a wonderful day. Everyone should have a wonderful birthday.

As for what am I eating today, not much. I had fresh mozzerella, tomato, basil on a bed of Arugula for lunch. That is all I have to report. Too tired to deal with dinner. Need to get stuff done around the house and ready for another busy day. This is the last season of seasonal work for me. As much as travelling once was very alluring to me, I am craving being back home in CA.


TheMerryFairy 03-11-2013 09:01 PM

Quote:

Originally Posted by Sun (Post 765656)
My goodness birthday girl you are having feast. I am really happy that you are having a wonderful day. Everyone should have a wonderful birthday.

As for what am I eating today, not much. I had fresh mozzerella, tomato, basil on a bed of Arugula for lunch. That is all I have to report. Too tired to deal with dinner. Need to get stuff done around the house and ready for another busy day. This is the last season of seasonal work for me. As much as travelling once was very alluring to me, I am craving being back home in CA.


What you DID have to eat sounds great and yes, thank you I am having a wonderful day. I think I am worried about the same thing when it comes to traveling. I am scared that after a few months I will just want to come back to a space of my own.

I hope you can get back to CA soon - at least for a visit.

Sun 03-11-2013 09:03 PM

Quote:

Originally Posted by TheMerryFairy (Post 765654)
If I just say yes will it count? LOL I love pizza especially from a wood or clay oven. It's hard to pick a favorite although lately for a specialty pizza I've been digging a moroccan chicken pizza with an apricot tomato sauce and loaded with veggies.


LOL, yes.

That sounds really good. Today I kept thinking about how much fun it would be to open a Pizza shop that also serves home made ice cream. With lots of options for Vegans and gluten free customers. Fun food, made from organic, sustainable, local farms.

Omg and it was baby day at work! 3 sets of twins came into the restaurant! Totally mind blowing. The staff lets me know when cute kids are in the dining room because I love children, especially babies. So over the course of the day, we had a lot of kids come through. It was very awesome. One little guy even picked out his own fresh basil leaves for his pizza. He seemed fascinated with the texture. Our pizza station is open so I was able to interact with the customers. Fun.

Sun 03-11-2013 09:06 PM

Quote:

Originally Posted by TheMerryFairy (Post 765658)
What you DID have to eat sounds great and yes, thank you I am having a wonderful day. I think I am worried about the same thing when it comes to traveling. I am scared that after a few months I will just want to come back to a space of my own.

I hope you can get back to CA soon - at least for a visit.

Trying to hang in for the busy season, but they also need me in CA so we will see what the next few weeks brings. That is the upside of working for a company with multiple locations.

AZ is wonderful, there are many things that I like about the state but my social network is mostly in CA and I am in need of a social life. Bigtime ;)


TheMerryFairy 03-11-2013 09:06 PM

Quote:

Originally Posted by Sun (Post 765660)
LOL, yes.

That sounds really good. Today I kept thinking about how much fun it would be to open a Pizza shop that also serves home made ice cream. With lots of options for Vegans and gluten free customers. Fun food, made from organic, sustainable, local farms.

Omg and it was baby day at work! 3 sets of twins came into the restaurant! Totally mind blowing. The staff lets me know when cute kids are in the dining room because I love children, especially babies. So over the course of the day, we had a lot of kids come through. It was very awesome. One little guy even picked out his own fresh basil leaves for his pizza. He seemed fascinated with the texture. Our pizza station is open so I was able to interact with the customers. Fun.

That is really cute. I love kids too and that kind of interaction. The shop was full of them since kids are on break from school this week. It was even better when they smiled brightly when they found out they could pick out a cookie to take home as partof my work birthday celebration.

I am happy you had fun today. Your idea for a restaurant sounds brilliant! Gelato all the way :)

Sun 03-11-2013 09:07 PM

Quote:

Originally Posted by TheMerryFairy (Post 765652)
The brine is key! Make sure you make it ahead of time, cook it down and then put it in the firdge for a few days with the brisket.

Go low and slow!

What is in your brine? My only issue with brine is the heavy salting. So I am forever deconstructing brine.

ahk 03-11-2013 09:30 PM

just coming by to say hi--

last week of classes--- YAY!!

Sun 03-11-2013 09:35 PM

Quote:

Originally Posted by ahk (Post 765688)
just coming by to say hi--

last week of classes--- YAY!!

Hey buddy! What are you going to do to celebrate your downtime?

We have a new cook at work from NM. Today she told me that her state has really good green chili's..I laughed my azz off..she had no idea what a chili freak I am or how I have already been all over the state eating green chili. It was cute.

ruffryder 03-12-2013 08:29 AM

bump
 
bump , bump..

Quote:

Originally Posted by Sun (Post 761630)




Virgo Moon Survey:


Does the full moon impact your appetite?
I don't know! Never thought of it and I'll check into it cause now I'm curious. lol.

What is your beverage of choice to have with a meal?
it varies. my bevs of choice include Pepsi Max, water, beer, ice tea. When I'm having dessert it's coffee.

Name your Top 3 Comfort Foods:
Fried chicken, Chinese hot and sour soup and dumplings, Tacos, and beer!

If you could have anyone cook for you who would it be?
my grandmother who has passed and homemade mexican food!

If you could have a meal anywhere in the world, where would you go? Tell us about it.
I would say Italy right in the heart of it in the bel paese (beautiful country) side. Or how about Hawaii for a pig roast complete with the party and dancers. heh.

Do you have a Food TV show that you like? If so what do you like about it?
I like Kitchen Nightmares. I like Chef Ramsay and enjoy watching the transformations and creations.

What do you want to learn how to cook/make?
hmmm. . I guess I can learn how to make anything if I just try! How about a great lasagna and dessert cannoli! :)

For the non cooks, what do you never want to learn how to cook/make?

Name your Top 3 Desserts:
Key Lime Pie, Apple Pie and Strawberry Cheesecake. I also like Ice cream too! Sorry had to throw that in there. lol

Create a new ice cream flavor. Give it a name:
Key Lime Rhubarb. haha.



CA_BabyCakes 03-12-2013 11:21 AM

Mmmmmm
 
http://i1251.photobucket.com/albums/...-17-29_446.jpg

Here was the final product for the babyshower we held over the weekend, lots of chopping but it was sooo worth it!

Corkey 03-12-2013 03:41 PM

Quote:

Originally Posted by Sun (Post 765665)
What is in your brine? My only issue with brine is the heavy salting. So I am forever deconstructing brine.

Try 1:1 sugar to salt in brine.

ahk 03-12-2013 06:13 PM

Quote:

Originally Posted by Sun (Post 765694)
Hey buddy! What are you going to do to celebrate your downtime?

We have a new cook at work from NM. Today she told me that her state has really good green chili's..I laughed my azz off..she had no idea what a chili freak I am or how I have already been all over the state eating green chili. It was cute.


Well Friday is my last day, after my final and exit class -- I am going out to Billy's Long Bar for a drink or two with classmates, my lovely wife will be joining me and finally meeting everyone (put faces to names that I've bitched about :| ) lol. Then Saturday, my wife (K) and I are meeting up with an old friend for dinner, conversation, drinks at O'Neils Irish Pub. K has been planning on a trip up north (Santa FE) for the next 4 days after that, but honestly, I have no idea what we're doing, where we're staying, eating, soaking-- she says its my surprise!! Then after that-- I come home and study for my CRT and RRT/SRRT I have 3 tests to get my License. I am super excited and kind of anxious! but I've busted my ass these last few years and I know I'm ready.

Thank you for asking, Sun.

So a co-worker said that-- funny. Did you tell her that you heart green chili!! and ask her why she didn't bring you any?? Sheesh, the nerve.

Have a good night-- and again, thank you.

Sun 03-12-2013 09:04 PM

Holy Ceviche!!

babycakes rocked that party out huh? Wow.

Such a tease!!

Hola Delicioustarians, how in the world are you all doing?

Did we lose MF to the cake? I have never seen so many posts about cake and Tiramisu cake was my birthday cake too! Small world huh. MF are you in a sugar coma today hon? Hope you are ok.

Well it was another fascinating day full of eventful Chef stuff..some of it makes me wonder why I chose this career and if I have suppressed some masochistic tendencies..and then my brain kicks in and remembers that things simply go wrong, and the trick is to just shift, refocus and get it done.

So, no repressed inner masochist to report on.

We are having many challenges with anything green and leafy that comes from CA. Seems like the weather tossed us a curve ball. I use a lot of greens and fresh herbs so it is really frustrating when top quality produce is not top quality. Berries are also a nightmare this week.

Come on summer!!

Cant wait to get back to the Berkeley Organic Farmers Market once a week.

I am working out a gluten free pizza dough recipe.

Any suggestions?

TheMerryFairy 03-12-2013 09:48 PM

Quote:

Originally Posted by Sun (Post 766372)
Holy Ceviche!!

babycakes rocked that party out huh? Wow.

Such a tease!!

Hola Delicioustarians, how in the world are you all doing?

Did we lose MF to the cake? I have never seen so many posts about cake and Tiramisu cake was my birthday cake too! Small world huh. MF are you in a sugar coma today hon? Hope you are ok.

Well it was another fascinating day full of eventful Chef stuff..some of it makes me wonder why I chose this career and if I have suppressed some masochistic tendencies..and then my brain kicks in and remembers that things simply go wrong, and the trick is to just shift, refocus and get it done.

So, no repressed inner masochist to report on.

We are having many challenges with anything green and leafy that comes from CA. Seems like the weather tossed us a curve ball. I use a lot of greens and fresh herbs so it is really frustrating when top quality produce is not top quality. Berries are also a nightmare this week.

Come on summer!!

Cant wait to get back to the Berkeley Organic Farmers Market once a week.

I am working out a gluten free pizza dough recipe.

Any suggestions?


I am still alive and oddly enough I'm not even swinging from the rafters! It was a perfect balance and I didn't over do it lol. I will guard this cake though and while I would share it with you all if I could, I'm happy keeping it to myself in realtime for now.

You are right about reshifting focus. In the fast paced business world or even our personal lives you really just have to ask yourself if it's worth it and dig to find that passion again if you can.

I hope the produce becomes less of a nightmare to work with!


All times are GMT -6. The time now is 11:16 PM.

ButchFemmePlanet.com
All information copyright of BFP 2018