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On my Facebook wall I posted about a cupcake called "Better Than Sex" though several femmes were quick to disagree with that statement. It is a German Chocolate cupcake that involves caramel and whipped cream filling and some chocolate ganache. I will look it up when I am more coherent. Sounded good to me. |
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I think it would have to depend on the sex, honestly lol |
Hungry For Change,
This is a documentary that is amazing in and of itself discussing the addiction's to carb's and sugar and it also talks about MSG's and Aspartame, Also discussed in this documentary is the way to help our bodies cleanse of toxins via natural foods. Interesting viewing. |
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I will have to watch this one today. |
great topic!
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I for one enjoy when someone will cook my favorite meal or take me out to one of my fav dining places. I also love cake and ice cream for sure! German chocolate is my favorite of all time. Coworkers shared a birthday in August and we all got a huge cupcake that was german chocolate it was so good and great memory I still have. Also one year instead of cake I asked my then gf to make me some cream pies. She went all out with chocolate and banana ones. A couple big ones then some smaller ones. For others I tend to take them to their fav dining spot and / or get some cake/cupcakes and ice cream or ice cream cake. I am not one to make cakes so I go out and buy them! But homemade cakes are great and maybe I should look into that in the future. :) |
Hey all! Been awhile since I been around here. Everything still looks delicious here! Some great topics and I'll for sure be back to post more soon. Gotta run now. Happy eatin' ! Ya'll have a wonderful Friday! I been craving some bbq pork ribs and I think I'll be making some soon..
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Thanks so much for replying! I loved reading this :) Anything I cook, I do with love and I love food that is fresh and inspired so for special occasions, it just makes sense for me. I still have no idea what to even consider for myself. I might break down and go celebrate alone at a restaurant or cook a well planned meal. German chocolate is really good! I recently saw german chocolate cupcakes in those chocolate wrapper cups. To die for! Then there's always the coldstone german chocolate icecream cupcakes. The sensory arousal is quite overwhelming lol. The cake is my biggest hang up right now. There is so much to choose from! I love homemade cakes but honestly, I can't make one for myself that's the least bit satisfying LOL I can make them for others but I am just so picky sometimes about what I cook for myself. |
Hola Delicious People!!
Wow this was a very very busy day for me at work. It rained and hailed here, which is so crazy since it was just sunny and 82. So all of the tourists went shopping and out to lunch! We were slammed. High season in Scottsdale. There it is. I was very happy to get out to my favorite place yesterday and have some fab food, it really helps to put my work into perspective to have cooks that are more talented than I am, cook for me. One thing about cooking professionally is that I do not want to lose my own love of cooking on my down time and that us always a risk. When I come home from work I want nothing to do with cooking and often have yogurt or a sandwich when what I need is a real meal. We have a Birthday coming soon...Ms MF is going to be celebrating..so this calls for a virtual Delicious party. Lets all brainstorm on what we can bring to the banquet, shall we? It is a great and fun escape for me to post in this thread. You all make my day, truly. So thank you for taking the time to read, post, comment and just be here. Big hugs to all of you. |
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Ribs..well if were not hailing as all crazy hell outside I might go out for bbq, I have been wanting some. Not going anywhere. Been rain soaked twice today. Staying put. |
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Thanks for this info, I am going to see if it is on Netflix. There was a discussion with some BF friends on Facebook and one friend did believe that Aspartame was safe and I pointed out that it is made with Ethanol. We are exposed to way too many toxins. I will check this out. What are you cooking these days? |
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*Blushes and tries not to interrupt* |
Has anyone noticed the # of posts in this thread vs the # of views? Wow!!
Where are all of you readers? Post something!! You folks all eat yes? ;) Come on people!! |
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Okay I admit that I read a lot , even if I don't post. I made a Korean bbq stirfry tonight using beef and noodles. I made a little salad for the side and I will use the sauce for chicken skewers tomorrow. Dessert was Ben & Jerry's icecream - If I had a million flavors. |
We went here http://www.frankieandmay.com/about-us/ And we got some breakfast sausages and some Aioli and some veggies and a goat cheese and red pepper spread.
Small store with lots of local canned and bottled stuffs. It will be a good gift store for the parental carbon units come that time of year. |
I am heading to the farmers market tomorrow so hopefully I will get inspired to make a few nice dishes this week.
There are always vendors set up to serve breakfast, lunch and not to mention the AMAZING strong fair trade coffee to which I am addicted. I am practically drooling thinking about the locally made sausage being put into a breakfast wrap or the smell of the spicy samosa's waiting to be picked up. One of my favorites by far is the little lebanese cart set up for eat in or take out dining. The nice thing about trying to promote my services is that the other vendors like to network and barter so sometimes I get a great deal on those little extras I stated above (I call them necessities on market day) for a hot shave. |
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ahhh the Farmer's Market. I still need to go to a few of these in my area! Maybe as the weather gets warmer and I get settled back down in life. There is also one or two grocery places that cater to fruits and veggies from the farmer so I need to check that out also! Quote:
A great bbq for me is moist meat. . and definitely sauce! Love sauce and the spicier the better! They have one called Devil's spit. holy hot damnnn. LOL sooo good! I think I like pork more than beef when it comes to BBQ. I've also had some pretty good BBQ in KC Missouri. As for sides I'm always thinking baked beans with bacon in them and coleslaw. French fries and mac and cheese are good too! and corn bread! |
Yummy
Just shared a big Carrot Cake cupcake from Costco with my dog ! OMG it was so good !
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What does everyone have cooking today?
I made a giant breakfast this morning with a piece of french toast, a fruit yogurt parfait, home fries grilled with onion, mushroom and pepper, sausage and one egg over medium. I also had morning blend tea. I am trying to decide what I will have for lunch, now. |
What is everyone eating today???
I have eaten very well so far today and I haven't even gotten to the icing on the cake yet!!!!! For breakfast I stopped at a local coffee shop where I was bought TWO cups of deliciousness to start my day. The first was a chai latte and the second was a hazelnut caramel espresso macchiato. THAT kickstarted my energy, if I wasn't already alert. THEN I was surprised with gifts, homemade baked goods and really cool balloons so I must have been levitating by then! Work is going to be crazy this week so my boss was determined to surprise me somehow at the shop. I walked into sweet birthday flowers, some pastery on the counter and an everything bagel with light jalapeno cream cheese. Apparently I needed to spice it up today *laughs* My station was decorated simply with a few streamers and a box with a card and bow attached. He is too good to me. I had a great day filled with laughs, a smile that didn't leave my face, great energy, fun talks and beautiful birthday wishes and it's not even over!! My boss demanded I take lunch, instead of overworking myself. I was worried because it was so busy of course. He handled that by announcing his birthday party idea and the clients could have cookies and tea or coffee if they wished. It seemed to make the shop more busy (the party blowers didn't help) but calm at the same time. He ordered subway for all of the staff and after the clients had their goods, we had 30 minutes before anyone showed back up. My birthday meal for tonight is - deep fried cheese ravioli with marinara to dip, a grape leaf, mixed lettuce and cabbage sald with beef, veggies, apricot and a light honey garlic vinigrette, chicken and chorizo penne with mushrooms, apricot, fig, herbs and a spiced tomato sauce DESSERT : a homemade tiramisu cake that I am dying to dive into but won't because it looks so good. |
I am going to cook my first corned beef next week. Any suggestions, tips, etc.?
:clover: |
Hola Delicious people! Happy Birthday to Merry Fairy and FeminineAllure! What an awesome month for birthdays. My mini diva turns 16 next week. Hard to believe. I hope that you all are doing well. It has been an insanely busy week at work with the town full of tourists and a location that is the center of all of the action. Wow. Today we were short staffed and I made pizza all day. We have an amazing pizza oven. It was a total blast. That brought me to my next question: What are are your favorite pizza toppings? |
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Suggestion: Buy organic, naturally raised beef. |
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Go low and slow! |
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My goodness birthday girl you are having feast. I am really happy that you are having a wonderful day. Everyone should have a wonderful birthday. As for what am I eating today, not much. I had fresh mozzerella, tomato, basil on a bed of Arugula for lunch. That is all I have to report. Too tired to deal with dinner. Need to get stuff done around the house and ready for another busy day. This is the last season of seasonal work for me. As much as travelling once was very alluring to me, I am craving being back home in CA. |
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I hope you can get back to CA soon - at least for a visit. |
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LOL, yes. That sounds really good. Today I kept thinking about how much fun it would be to open a Pizza shop that also serves home made ice cream. With lots of options for Vegans and gluten free customers. Fun food, made from organic, sustainable, local farms. Omg and it was baby day at work! 3 sets of twins came into the restaurant! Totally mind blowing. The staff lets me know when cute kids are in the dining room because I love children, especially babies. So over the course of the day, we had a lot of kids come through. It was very awesome. One little guy even picked out his own fresh basil leaves for his pizza. He seemed fascinated with the texture. Our pizza station is open so I was able to interact with the customers. Fun. |
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AZ is wonderful, there are many things that I like about the state but my social network is mostly in CA and I am in need of a social life. Bigtime ;) |
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I am happy you had fun today. Your idea for a restaurant sounds brilliant! Gelato all the way :) |
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just coming by to say hi--
last week of classes--- YAY!! |
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We have a new cook at work from NM. Today she told me that her state has really good green chili's..I laughed my azz off..she had no idea what a chili freak I am or how I have already been all over the state eating green chili. It was cute. |
bump
bump , bump..
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Mmmmmm
http://i1251.photobucket.com/albums/...-17-29_446.jpg
Here was the final product for the babyshower we held over the weekend, lots of chopping but it was sooo worth it! |
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Well Friday is my last day, after my final and exit class -- I am going out to Billy's Long Bar for a drink or two with classmates, my lovely wife will be joining me and finally meeting everyone (put faces to names that I've bitched about :| ) lol. Then Saturday, my wife (K) and I are meeting up with an old friend for dinner, conversation, drinks at O'Neils Irish Pub. K has been planning on a trip up north (Santa FE) for the next 4 days after that, but honestly, I have no idea what we're doing, where we're staying, eating, soaking-- she says its my surprise!! Then after that-- I come home and study for my CRT and RRT/SRRT I have 3 tests to get my License. I am super excited and kind of anxious! but I've busted my ass these last few years and I know I'm ready. Thank you for asking, Sun. So a co-worker said that-- funny. Did you tell her that you heart green chili!! and ask her why she didn't bring you any?? Sheesh, the nerve. Have a good night-- and again, thank you. |
Holy Ceviche!!
babycakes rocked that party out huh? Wow. Such a tease!! Hola Delicioustarians, how in the world are you all doing? Did we lose MF to the cake? I have never seen so many posts about cake and Tiramisu cake was my birthday cake too! Small world huh. MF are you in a sugar coma today hon? Hope you are ok. Well it was another fascinating day full of eventful Chef stuff..some of it makes me wonder why I chose this career and if I have suppressed some masochistic tendencies..and then my brain kicks in and remembers that things simply go wrong, and the trick is to just shift, refocus and get it done. So, no repressed inner masochist to report on. We are having many challenges with anything green and leafy that comes from CA. Seems like the weather tossed us a curve ball. I use a lot of greens and fresh herbs so it is really frustrating when top quality produce is not top quality. Berries are also a nightmare this week. Come on summer!! Cant wait to get back to the Berkeley Organic Farmers Market once a week. I am working out a gluten free pizza dough recipe. Any suggestions? |
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I am still alive and oddly enough I'm not even swinging from the rafters! It was a perfect balance and I didn't over do it lol. I will guard this cake though and while I would share it with you all if I could, I'm happy keeping it to myself in realtime for now. You are right about reshifting focus. In the fast paced business world or even our personal lives you really just have to ask yourself if it's worth it and dig to find that passion again if you can. I hope the produce becomes less of a nightmare to work with! |
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