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Caramel chocolate Cheese cake
1 1/2 cups graham waffer crumbs 6 tbsp butter,melted 3/4cup caramel sauce 1 cup chopped pecans Filling 3 packages of cream cheese(250 g each) 1 cup sugar 1 tspvanilla 3 eggs 8 squares Bakers semi-sweet chocolate -Heat oven 325f - combine first 2 ingredients.Pressonto bottom and 1"up sides of a 9" spring form pan Bake for 10 minutes - Pour caramel over crust top with chopped pecans -Beat creamcheese,sugar,vanilla til very smooth.Beat in eggs ONE at a time,just til blended.Stir in chocolate;Pour slowly onto pecan covered crust. -Bake for 50 minutes or unti center is just set. Remove from oven and run a knife around sides of pan to loosen. Cool at room temp. Chill overnight. Garnish top with chopped chocolate pecans and drizzle of caramel. |
I love hot drinks this time of year,and cider is one.
Hot Buttered Cider 7 cups apple cider or juice 1/3 cup packed brown sugar 4 " stick of cinnamon 1 tsp whole allspice 1 tsp whole cloves Peel of 1 lemon-cut into strips 1-1 1/2 cups of Rum (personal choice) Butter to taste Combine cider and brown suger in sauce pan Spice bag tie cinnamon,allspice,cloves and lemon peel Add to cider,bring to boil ,reduce heat simmer for about 15 minutes Remove spice bag,stir in rum. Fill mug..Float 1/4-1/2 tsp of butter on to. This makes about10 6 ounce servings[/I] |
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