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Yum!!! Thanks for those three recipes, tantalizing. I've got fresh chick peas in the fridge, so I will definitely try out your hummus recipe. And I think I will try out your vegan Gyro too, for supper tonight. Thanks for all three of the links. :)
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Tantalizing??? I made the vegan gyro and it was sooooo good! I even had an extra one for my bff/sil to sample and she loved it too!
My blender died though, when I used the fresh chicken peas to make hummus. It's officially broken tho, because I kept buzzing the contents of the hummus mix until the rubber blade parts came flying out below the blender, lol (or not). But the hummus is yummy too! :) I really like the vegan gyro recipe and it will become an anchor type meal I make often. It was that good! Thanks so much, Tantalizing! :bunchflowers: |
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Going to a friends for dinner tonight and making this for the first time. Fingers crossed it comes out as good as it looks in the pictures.
Chocolate, Peanut butter, and Oreo Cheesecake: https://thegreedyvegan.blog/2018/06/...er-cheesecake/ |
Green Smoothie
It's been a while since I've shared one of
my Green Smoothie recipes so here is today's: After my run this morning...all ingredients are Organic And Non-GMO aloe vera approx. 4 oz Bragg's nutritional yeast for Bvits 1 tablespoon wheat grass powder 1 " ground chia seeds 1 " beet greens 1 handful high in potassium Spinach 1" protein and then some blueberries 1" bananas 2 almonds 1 handful filtered H2O 32 oz + love and gratitude It was delicious, and will have the other half for dinner at 4pm...have found that my body loves a green smoothie not too late or else I'll be awake until later than usual. Enjoy whole-plant based eating, Greco |
Favorite vegan cheese I should try...GO!
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Chao Creamery Vegan Cheese, Slices, Field Roast -for grilled cheese sandwich etc.- Treeline Treenut(French-style) Cheese-is a soft spreadable cheese made from cashews. They have several varieties but I've only had the herb garlic and it was good- to be truthful, I haven't had a Vegan cheese that is an exact copy of dairy cheese, but they are getting better with time! it's fun to have a Vegan cheese party for 2 or 20 and try several- create a cheese board with crackers, figs, grapes and wine |
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That's a really great idea to have a cheese tasting party. I wonder if I could get anyone to do it with me, but if not I'll just splurge and get some of the cheeses you all have suggested and test them out. I love a good cheese plate!!! |
Love your idea, kittygrrl. Wish we all on this thread lived closer so we could have that party. There are specific vegan cheese only stores in New York- or at least one that I know of! Maybe also join some vegan groups on FB and ask so you have a bigger group of people to get input from- not that we all don't rock, cuz we do :)
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Dinner required a re-do tonight. First I made steamed spinach with artichoke hearts, garlic powder, roasted chestnuts, and boiled beets. It was just terrible, so bland! Vegheads, what should I have added to make it delicious?
My dinner re-do was my current favorite: carrots and onions and tofu sauteed in EVOO with curry and soy sauce. |
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I like to roast beets in the oven..... and pair the Beets with other vegetables like Parsnips, Carrots and Delicata Squash (roast them all together). Most likely I'd drizzle some Orange miso dressing over the roasted veggies.... and eat them just like they are. NYC? here's an recipe that is vegan and uses artichokes and jalapeno peppers and cashew cream, but you could add steamed spinach too, I think. LINK ~~>>>> Spicy Vegan Artichoke Dip Recipe https://1.bp.blogspot.com/--Gi-96R2z...0/DSC05110.JPG |
I LOVE those crackers. Just sayin'.
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Because all of your ingredients are really fairly mild in flavor (if you really want to try this out again) I would suggest maybe adding some tomato paste, vegan Worcestershire sauce, and small amount of liquid smoke to add some flavor. I would take a couple of tablespoons of vegetable broth, and add it to a saute pan. Add like two tablespoons of tomato paste, 1 tablespoon of worcestershire sauce, 1/4 teaspoon of liquid smoke and whisk until smooth and heated through. Then add your vegetables and saute to coat. I still would omit the beets because I am not entirely sure how it would taste. (Maybe serve them on the side) Edited to add, how about adding some green or greek olives too? Good luck! |
Our order from The Herbivorous Butcher arrived a few days ago, it included brats, rib-eyes, burgers etc...for anyone who was/is a carnivore and enjoy the texture of meat, I highly recommend.
Obviously, their "meat" is meat free, and their cheeses are 100%vegan. They make small batches of meat free meat and cheeses by hand. This brother and sister team is out of Minneapolis, their shipping and packaging are top notch. They make their own shipping coolers. If any of you order from them, let me know what you think. |
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