Right from the ovenhttps://amherststudent.amherst.edu/s...0cookies_0.jpg

Any coffee aficionados in the coffee thread? ;)

I was talking with an associate yesterday and we both agreed that we like our coffee on the UBER strong side... whether it be due to the blend... the bean... or the roast. We agreed too that those tend to be on the bitter side... which we also like. But, now I'm curious... is there a way to enjoy an UBER strong cuppa joe that's not so bitter? I'm wondering what that would even taste like! Thoughts? Suggestions? Thanks!

Lyte..i enjoy coffee at the other end of the spectrum, sweet, fruity with hints of spice..which is what a Kona coffee has to offer..but i'm careful where i buy it because not all Kona is equal..i love a medium roast not burnt...you might try an Ethiopian?!?...but if your coffee is truly bitter it may be over extracted..i wonder if all Gems love coffee as much?:| listening too..

with my favorite

5 o'clock https://s3-media4.fl.yelpcdn.com/bph...rtYuuDPw/o.jpg finally

Just delivered from https://carlsbadcravings.com/wp-cont...ownies-005.jpg Mary's oven

just finished a little breakfast...w coffee..but i think i need a shot of espresso..the next week will probably be hellish...listening to...

coffee

cocoagood

coffee break
 

If you like your coffee not so bitter, which I do, add a pinch of salt before you brew it.