|
Time to Grill!! What's on yours?
On mine...Bbq ribs and cheeseburgers right now, grilled chicken in a few.
|
This evening is Ribeyes and Spinach/Artichoke sausages. Some fresh salad from the garden and leftover spiced shrimp I made last night and a side of pasta salad. YUMM!
|
Are you making pasta salad on the grill? :sushi:
|
Quote:
|
Weekend before last was BBQ chicken, and this weekend was BBQ pork loin steaks!
Glynn |
Last time I grilled was 2 weeks ago, so it was 2 Prime Top Sirloin steaks that WT 's son and I shared.
|
Any beef, pork, or chicken we eat is cooked on the grill. The best we've had so far was beef tri-tip.
I do the grillin', but my wife does the marinating; I give her credit for the yumminess of it all!! |
Last time I grilled was last Wednesday, grilled a pork loin.
Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us. |
More than likely at our house, you'll find nice thick ribeyes on the grill. Sometimes it's hamburgers and hotdogs, maybe some polish sausage. Mmm, or zesty italian chicken. Or some bbq...*drooling only slightly*
I am the griller of the house...and we usually do it at night as we both sleep days...(Which is why I use a gas grill..I don't have to watch it as closely as I would charcoal!) |
BBq'd yesterday, chicken and corn (in husk) on the cob.
Need a new caster for the grill, it's old and fell off mid grillin', which was fun as no one heard me banging on the stairs to come help...:| |
Quote:
|
Tonight its going to be grilled talapia with broccoli and glazed carrots
|
Tonight will be some grilled veggie kabobs for me and a steak for hym by my grill master....I tried using that thing once and nearly burned my hair off. Needless to say I will leave the grilling to the professionals.
|
Tonight I have burgundy rib eye, corn, and summer squash. Maybe even some pineapple.
|
The talapia came out very tasty, I also added some sliced red potatoes, and threw some creamed spinach in some nonstick foil and put it on the grill. It came out better than I imagined.... Salmon tomorrow, maybe
|
Quote:
|
Quote:
wish i could have tried that magical pork loin...:bbq: |
At the moment...Montreal pepper seasoned filet mignon, butterflied with seasoning inside as well, to go with crispy spice fries and flaky rolls with cinnamon honey butter and a fresh salad. :)
|
Grilled Tuna Steaks with creamy dill sauce, wilted romaine hearts with raspberry walnut dressing and asparagus.
|
I have to go get a disposable drip pan, but intend to put a chicken on the grill
I'll be doing the beer can method, but with pop because R can't have alcohol due to her chemo Haven't decided what to rub on it yet In a quandary, I am |
Quote:
|
Quote:
Thanks Okiebug That recipe looks good I think I'll try Dr Pepper with my next bird |
Hate grillin for one....
Italian chicken breast and roasted veggies...
|
Tonight was grilled Chicken tenders, corn on the cob and buttered texas toast...
I think tomorrow I'm going to try grilled artichoke hearts and Salmon. :) |
This weekend was 5 pounds of marinated skirt stk on the grill and it cut with a butter knife yummm
|
Grilled Lemon Pepper Haddock
Green Beans with Slivered Almonds Sliced Potatoes and Onions with Bacon Who says that a grill cannot serve really good meals? It does not have to be quick food. *Smile. |
Tonight
I grilled pork chops St. Louis style for dinner, and while I had the grill fired up, I barbequed some chicken for later this week, white and dark meat!
Glynn |
The weekend is here! I plan on grilling everything starting with cheddar cheese stuffed hamburgers tonight... Happy grilling!
|
Cactus wrens...
Nope, not gonna eat them, but I have one of those Lil Smokie Weber grills, and the top was left ajar a few months ago, so a pair of cactus wrens moved in and made a nest. They've fledged one little one, but they've built their second nest right next to the first one in the grill, and I just can't bear to disturb them. I can't even take pictures because Mama Wren gets really MAD when I try. So no grilling for me until after the next clutch fledges... |
My first attempt at making shish kabobs, and they came out ok, but I had a few "back-up" rib eyes just in case no one ate the kabobs...
|
Ready for another Weekend!! Got some nice juicy boneless chicken breasts and some wingettes... I'm trying to lay off of the red meats for a while, but its going to be hard :(
Its officially Chicken Grilling weekend at my house! |
Tomorrow is my house warming party!!! I can't wait, I'm marinating everything tonight so it could be ready to go on the grill.. Eat up this weekend, I know I will.. Happy grilling!
|
I just did tilapia on the grill for the first time last week. It was great! Lately I have been grilling a lot of pineapple "steaks" and a vegetarian sausage that's really pretty good called "Field Roast". Ever try peaches on the grill? Grilled and served with vanilla ice cream for dessert. Yum.
|
It WOULD have been Mare's famous half pound burger, but the sky looks like it going to open up and let loose.
:( ... and I was so looking forward to the yumminess. |
spicy halal chicken sausages, grilled onions & grilled asparagus yum-o!
|
One of my favorites on the grill.....
take a fig, stuff it with goat cheese, wrap it in prosciutto and grill when it is done, drizzle with a tiny bit of honey |
| All times are GMT -6. The time now is 10:33 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018