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Time to Grill!! What's on yours?
On mine...Bbq ribs and cheeseburgers right now, grilled chicken in a few.
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This evening is Ribeyes and Spinach/Artichoke sausages. Some fresh salad from the garden and leftover spiced shrimp I made last night and a side of pasta salad. YUMM!
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Are you making pasta salad on the grill? :sushi:
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Weekend before last was BBQ chicken, and this weekend was BBQ pork loin steaks!
Glynn |
Last time I grilled was 2 weeks ago, so it was 2 Prime Top Sirloin steaks that WT 's son and I shared.
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Any beef, pork, or chicken we eat is cooked on the grill. The best we've had so far was beef tri-tip.
I do the grillin', but my wife does the marinating; I give her credit for the yumminess of it all!! |
Last time I grilled was last Wednesday, grilled a pork loin.
Before that on Mother's Day I grilled some filet mignon's for my Mama and Daddy and ribeyes for the rest of us. |
More than likely at our house, you'll find nice thick ribeyes on the grill. Sometimes it's hamburgers and hotdogs, maybe some polish sausage. Mmm, or zesty italian chicken. Or some bbq...*drooling only slightly*
I am the griller of the house...and we usually do it at night as we both sleep days...(Which is why I use a gas grill..I don't have to watch it as closely as I would charcoal!) |
BBq'd yesterday, chicken and corn (in husk) on the cob.
Need a new caster for the grill, it's old and fell off mid grillin', which was fun as no one heard me banging on the stairs to come help...:| |
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Tonight its going to be grilled talapia with broccoli and glazed carrots
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Tonight will be some grilled veggie kabobs for me and a steak for hym by my grill master....I tried using that thing once and nearly burned my hair off. Needless to say I will leave the grilling to the professionals.
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Tonight I have burgundy rib eye, corn, and summer squash. Maybe even some pineapple.
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The talapia came out very tasty, I also added some sliced red potatoes, and threw some creamed spinach in some nonstick foil and put it on the grill. It came out better than I imagined.... Salmon tomorrow, maybe
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wish i could have tried that magical pork loin...:bbq: |
At the moment...Montreal pepper seasoned filet mignon, butterflied with seasoning inside as well, to go with crispy spice fries and flaky rolls with cinnamon honey butter and a fresh salad. :)
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Grilled Tuna Steaks with creamy dill sauce, wilted romaine hearts with raspberry walnut dressing and asparagus.
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I have to go get a disposable drip pan, but intend to put a chicken on the grill
I'll be doing the beer can method, but with pop because R can't have alcohol due to her chemo Haven't decided what to rub on it yet In a quandary, I am |
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