Butch Femme Planet

Butch Femme Planet (http://www.butchfemmeplanet.com/forum/index.php)
-   The Fluffy Stuff: Flirting, Humor, Chat (http://www.butchfemmeplanet.com/forum/forumdisplay.php?f=17)
-   -   Ketchup (http://www.butchfemmeplanet.com/forum/showthread.php?t=4768)

suebee 03-19-2012 06:59 PM

Ketchup
 
Yes, ketchup. The must-have for every meal..

Okay. How do you like it? What's your favorite brand? Glass bottle or squeezable? Refrigerated or room temp? What do you absolutely HAVE to put it on? What can't you stand to put it on? And what's the strangest thing you've ever seen it used on? G'wan! Spill! :sunglass:

Medusa 03-19-2012 07:01 PM

Heinz only for me!

I don't eat nearly as much ketchup as I used to. Used to put it on everything from green beans to eggs but something switched in my taste buds a few years back and now it's a rarity on potatoes or hamburgers only.

Just as an aside: Old Ketchup left fermenting on a plate in the open air that smells like that really bad vinegar-y grossness will make me gag in an instant!

girl_dee 03-19-2012 07:01 PM

Ketchup, the only thing i like it on is french fries which i rarely eat

Syr calls it vegetable sauce or something like that


ps i hate ketchup bottle farts!

suebee 03-19-2012 07:07 PM

I'm a Heinz gal too. Love them squeezable bottles! When I use a glass bottle I have this little ritual of tapping the bottle until the neck is emptied so it's ready for the next person.

I have ketchup on a lot less than I used to, but the only way I can eat fried eggs is amply annointed with the red stuff. BUT - I now prefer something else on my hamburgers......peanut butter. :seeingstars: Yes! Don't be a hater until you've tried it! :eatinghersheybar: <<< represents a hamburger with PB. :)

Charming Texan 03-19-2012 07:19 PM

Heinz is my brand of choice. I never eat ketchup much. If I do, it is with french fries only.

Did anyone see that burger king commercial for St.Patricks day? They were giving free fries out all weekend with green ketchup. blech. Something like that can ruin it for me. For a long ass time.

dixie 03-19-2012 07:22 PM

Hunt's. Squeezable. Refrigerated. I put it on nearly everything.

always2late 03-19-2012 07:23 PM

I have to confess, I've never really used ketchup, except as an ingredient in some recipes. But, for some odd reason, there is always a bottle of Heinz in my fridge, I guess on the chance I might come across a recipe that calls for it.

Gemme 03-19-2012 07:24 PM

Quote:

Originally Posted by suebee (Post 549857)
Yes, ketchup. The must-have for every meal..

Okay. How do you like it? What's your favorite brand? Glass bottle or squeezable? Refrigerated or room temp? What do you absolutely HAVE to put it on? What can't you stand to put it on? And what's the strangest thing you've ever seen it used on? G'wan! Spill! :sunglass:

Heinz only!!! All others are pale comparisons and failures of a magnificent altitude.

Squeeze it, baby!

Refrigerated, preferrably, but if I am desperate, I'll use those little packets from the fast food restaurant.

Fries!!!! Potatoes!!!! They beg for the stuff.

I hate ketchup/catsup on meatloaf. I think it should be criminal.

Lima beans. It's a tie between that and ketchup and seeing someone put mayonnaise on them.

Don't spill the ketchup!!!

Gemme 03-19-2012 07:26 PM

Quote:

Originally Posted by suebee (Post 549874)
I'm a Heinz gal too. Love them squeezable bottles! When I use a glass bottle I have this little ritual of tapping the bottle until the neck is emptied so it's ready for the next person.

I have ketchup on a lot less than I used to, but the only way I can eat fried eggs is amply annointed with the red stuff. BUT - I now prefer something else on my hamburgers......peanut butter. :seeingstars: Yes! Don't be a hater until you've tried it! :eatinghersheybar: <<< represents a hamburger with PB. :)

I'm not hating. I'm just judging you harshly.

:blink:

deedarino 03-19-2012 07:27 PM

I usually have a little french fries with my ketchup. Or mac and cheese...

I am pretty sure that ketchup use to be my main vegetable.

princessbelle 03-19-2012 07:32 PM

Heinz here all the way!!!

Scrambled eggs
Pinto Beans or White Beans
Sausage and Biscuit
Hamburger steak
Oh and tonssssss of it in my chili

On my fries i prefer mayo.


http://i619.photobucket.com/albums/t...z-ketchup1.jpg

JustJo 03-19-2012 07:35 PM

<--- Heinz 57 girl....on hamburgers, fried egg sandwiches, and french fries....and is a double whammy for meatloaf (in the recipe and on top :) )

clay 03-19-2012 07:39 PM

<~~~~~~~uses catsup AND DUKE'S mayo mixed up to dip fries in...I eat catsup on hashbrowns and sometimes on a burger. I use mayo on my burger on buns, too. I like to add mayo to my pintos along with a chopped onion..yummo! I also eat MAYO on my hotdogs with chili and wiener...and green onions OR slaw OR Kraut...lol...BUT wait..I digress, it is CATSUP we are discussing. I don't diss on anyone on how they eat it or on what...grins...enjoy your ketchup/catsup on anything you wish....smiles..
PS Heinz OR DelMonte OR Hunt's..makes me no matta....and squeeze bottle.
There was a brand that made purple and green catsup here several years ago..anyone else see them? It left stains of the color you used on your mouth IF you dripped it..lol

Corkey 03-19-2012 07:42 PM

Pickapeppah better than any ketchup multitude of uses.

princessbelle 03-19-2012 07:43 PM

Ohhhhhhhhh i forgot one.

Mashed potatoes!!!!

suebee 03-19-2012 07:45 PM

Quote:

Originally Posted by Corkey (Post 549926)
Pickapeppah better than any ketchup multitude of uses.

Explain thyself.

Sue :floatbee: <<<<< not just a nawwww-thener, but CANADIAN TOO!

Gemme 03-19-2012 07:50 PM

Quote:

Originally Posted by deedarino (Post 549902)
I usually have a little french fries with my ketchup. Or mac and cheese...

I am pretty sure that ketchup use to be my main vegetable.

Yes! Mac 'n cheese, but only Kraft in a box kind and dusted with pepper. Homemade is au natural.

Quote:

Originally Posted by princessbelle (Post 549927)
Ohhhhhhhhh i forgot one.

Mashed potatoes!!!!

Nooooo! Mashed taters is for steak sauce.

:tease:

Corkey 03-19-2012 07:52 PM

Quote:

Originally Posted by suebee (Post 549933)
Explain thyself.

Sue :floatbee: <<<<< not just a nawwww-thener, but CANADIAN TOO!


Can be used on a burger or in stew, or chowder, now you can't do that with ketchup...

suebee 03-19-2012 07:54 PM

Quote:

Originally Posted by Corkey (Post 549944)

Can be used on a burger or in stew, or chowder, now you can't do that with ketchup...

*above response tells me NOTHING!* ;)

amiyesiam 03-19-2012 07:58 PM

Quote:

Originally Posted by suebee (Post 549933)
Explain thyself.

Sue :floatbee: <<<<< not just a nawwww-thener, but CANADIAN TOO!

it is a condement
it is a bit spicy but not too spicy
it is jamaican
it is good on meat

Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. These fine ingredients are selected from seven countries around the world, to ensure the best possible quality. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love.



He just told me I over explained it:|



All times are GMT -6. The time now is 11:06 PM.

ButchFemmePlanet.com
All information copyright of BFP 2018