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Ketchup
Yes, ketchup. The must-have for every meal..
Okay. How do you like it? What's your favorite brand? Glass bottle or squeezable? Refrigerated or room temp? What do you absolutely HAVE to put it on? What can't you stand to put it on? And what's the strangest thing you've ever seen it used on? G'wan! Spill! :sunglass: |
Heinz only for me!
I don't eat nearly as much ketchup as I used to. Used to put it on everything from green beans to eggs but something switched in my taste buds a few years back and now it's a rarity on potatoes or hamburgers only. Just as an aside: Old Ketchup left fermenting on a plate in the open air that smells like that really bad vinegar-y grossness will make me gag in an instant! |
Ketchup, the only thing i like it on is french fries which i rarely eat
Syr calls it vegetable sauce or something like that ps i hate ketchup bottle farts! |
I'm a Heinz gal too. Love them squeezable bottles! When I use a glass bottle I have this little ritual of tapping the bottle until the neck is emptied so it's ready for the next person.
I have ketchup on a lot less than I used to, but the only way I can eat fried eggs is amply annointed with the red stuff. BUT - I now prefer something else on my hamburgers......peanut butter. :seeingstars: Yes! Don't be a hater until you've tried it! :eatinghersheybar: <<< represents a hamburger with PB. :) |
Heinz is my brand of choice. I never eat ketchup much. If I do, it is with french fries only.
Did anyone see that burger king commercial for St.Patricks day? They were giving free fries out all weekend with green ketchup. blech. Something like that can ruin it for me. For a long ass time. |
Hunt's. Squeezable. Refrigerated. I put it on nearly everything.
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I have to confess, I've never really used ketchup, except as an ingredient in some recipes. But, for some odd reason, there is always a bottle of Heinz in my fridge, I guess on the chance I might come across a recipe that calls for it.
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Squeeze it, baby! Refrigerated, preferrably, but if I am desperate, I'll use those little packets from the fast food restaurant. Fries!!!! Potatoes!!!! They beg for the stuff. I hate ketchup/catsup on meatloaf. I think it should be criminal. Lima beans. It's a tie between that and ketchup and seeing someone put mayonnaise on them. Don't spill the ketchup!!! |
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I usually have a little french fries with my ketchup. Or mac and cheese...
I am pretty sure that ketchup use to be my main vegetable. |
Heinz here all the way!!!
Scrambled eggs Pinto Beans or White Beans Sausage and Biscuit Hamburger steak Oh and tonssssss of it in my chili On my fries i prefer mayo. http://i619.photobucket.com/albums/t...z-ketchup1.jpg |
<--- Heinz 57 girl....on hamburgers, fried egg sandwiches, and french fries....and is a double whammy for meatloaf (in the recipe and on top :) )
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<~~~~~~~uses catsup AND DUKE'S mayo mixed up to dip fries in...I eat catsup on hashbrowns and sometimes on a burger. I use mayo on my burger on buns, too. I like to add mayo to my pintos along with a chopped onion..yummo! I also eat MAYO on my hotdogs with chili and wiener...and green onions OR slaw OR Kraut...lol...BUT wait..I digress, it is CATSUP we are discussing. I don't diss on anyone on how they eat it or on what...grins...enjoy your ketchup/catsup on anything you wish....smiles..
PS Heinz OR DelMonte OR Hunt's..makes me no matta....and squeeze bottle. There was a brand that made purple and green catsup here several years ago..anyone else see them? It left stains of the color you used on your mouth IF you dripped it..lol |
Pickapeppah better than any ketchup multitude of uses.
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Ohhhhhhhhh i forgot one.
Mashed potatoes!!!! |
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Sue :floatbee: <<<<< not just a nawwww-thener, but CANADIAN TOO! |
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Can be used on a burger or in stew, or chowder, now you can't do that with ketchup... |
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it is a bit spicy but not too spicy it is jamaican it is good on meat Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. These fine ingredients are selected from seven countries around the world, to ensure the best possible quality. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love. He just told me I over explained it:| |
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