Grass fed brisket (crockpot for 12 hrs on low with seasons of salt/pepper/garlic powder/onion powder and some tjs everyday seasoning), smashed pink potatoes with olive oil and rosemary, and sauteed purple/green beans in bacon fat with red onions. Cantaloupe for dessert.
Info on potatoes-->
http://loghouseplants.com/plants/sho...mountain-rose/