I had okra in the fridge..I have never cooked okra before and had only eaten it once in my life time. So, I did a bit of searching and decided to make okra cornmeal cakes (cornmeal, okra, red and yellow peppers, onion, crushed Portuguese hot peppers, garlic, baking powder, salt and pepper, fried in a little oil until golden brown on each side). On top of that went a chipotle vegan mayo, avocado, vegan sour cream, vegan cream cheese, salt and pepper whipped together with chopped tomato. On the side was steamed cabbage and onions.
the rest of the okra is in the crock pot for a veggie jambalaya
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