today I was busy cooking..so there are options
1) I had frozen the jambalaya (without the rice) the other day because I wasn't ready to eat it and still needed to adjust the flavors (to spicy for some). I took that out and added a few things to reduce the heat from the peppers and cooked up the rice to finish it off.
2) I made a Tuscan Bulgar (because I couldn't find farro and didn't want quinoa) soup with white beans and basil
3) I have pinto beans in the crock pot
and I have yeast bread on it's first rise and should be ready for dinner
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