I'm making black bean veggie burgers (lentils, mashed black beans, spinach and kale chopped in the processor, onions and peppers finely chopped, bread crumbs, soy sauce, worcestershire, memphis seasonings, salt and pepper) with temeph "bacon," lettuce and tomato..maybe some cheese on a bun with a side of fries
I like making veggie burgers because I can pretty much put any veggie in them as long as it is put in a food processor to increase the nutrition value and season to taste...healthier and better tasting than store bought.
I will say that the transition from meat eater...to vegetarian...to vegan has been an eye opening experience. Before, I thought I would be going without a lot of things...but, with an open and adventurous mind I don't miss much. Of course the fact they have created vegan foods that taste like the real thing helps. I haven't gone fully vegan yet..but I'm almost there.
*disclaimer doing this was for health reasons and not animal right reasons...I can still throw down a slamming meal for my meat eating friends
