While at the farmer's market today I purchased some smoked pork chops from a local butcher. I absolutely love the meats he makes. It is all fresh and very tasty. Since he didn't have any quarters left in his change box he was rounding everyone's meat prices down. So if it was 11.75 he gave back change as if it were 11 bucks. Once I got it home I got the roaster out and added those, sausage, some fresh cut pork chops (not smoked) and about 2 quarts of sauerkraut. I placed it in the oven to roast for the afternoon and then around 4:30 I peeled potatoes, diced, boiled, and mashed them to go with the sauerkraut. There is plenty of leftovers for tomorrow and I can share some with my sister (her hubby cannot even bear the smell of sauerkraut). It was delicious!!
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