*grilled out on the patio again tonight, passing you a couple of pork chops and a couple of burgers*
If you are too sickly to eat them now, put them in the fridge for later.
I do that experimental stuff in my crockpot. A few years ago, I made up a stew, it had about $30.00 worth of meat and other ingredients in it. Tasted like chit!!! I went and bought 4 pounds of Colby cheese ... you know if you melt enough cheese in the disaster, it will help it. With the cheese I was able to tolerate it pretty well. Ate all of it in a week ... but ... come closer, I don't want anybody else to hear ... it is far too embarrassing ... let me whisper in your ear ...I could not go to the bathroom for days after all that cheese ... then when I finally did, I thought I would surely have to call the paramedics. Almost killed me I tell you! LOL! TRUE STORY! Let's just keep that embarrassing part between the two of us. I know you will keep my little secret.
