Currently roasting lamb and carrots, Brussell sprouts, beets, parsnips and baby red potatoes -- I brushed them in rosemary olive oil, the sprinkled them with sea salt. Once the finish roasting, I'm going to drizzle a smidge of malted vinegar across the roasted vegetables. I also have some homemade Greek taziki (?) sauce for the roasted lamb.
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
~ Jillian Turecki.
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