I made a thing that was sort of a cross between US Chinese restaurant beef and broccoli and pad thai, except I only had ground beef, not the sort of beef normally in beef and broccoli (which is, I think, sirloin?) so I made these sort of meatballs with Chinese five spice, soy sauce, and sesame oil. It was a pretty successful experiment, which is a good thing since I accidentally made enough for at least 4 more meals.
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