Fresh Garlic Crab
I'm off to the coast this weekend for fresh crabs. I'll be making garlic crab served on top of home made pasta.
1-2 crabs. Boil first, clean, divide into sections.
In a large skillet, bring olive oil and two tablespoones of unsalted butter to the temp to saute garlic for a few minutes. Place crab(s) into the skillet, sauce for a few minutes. Add pasta and serve in a large plater.
Great way to thank everyone that helps me out on the "Back 40" ranch.
I saw this on a cooking show
Yummy!
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