Quote:
Originally Posted by Spirit Dancer
Breakfast for dinner
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Me too, ((( Spirit Dancer))).
I am making Almond flour, Coconut Waffles, topped off with Maple syrup, eggs over-easy, and perfectly burnt peppered Bacon.
Making meals with Almond flour and Almond milk is low-impact, on the glycemic index, and helps with stabilizing blood sugar levels.
When I make Almond Coconut Waffles, I make a bunch of them and use them for open face sandwich meals.
