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Bèsame* · 03-13-2016, 05:05 PM

I'm making ribs, the firehouse way. My brother the fireman taught my Mom this way, and when I said to her, these are so good, she shared. I've made them about 4 times since, and every time I say. ..you don't even taste mustard.....what you say? ?

Take the ribs, baby back, bone side down, smear with mustard, top with brown sugar and then a pork dry rub.
Bake in slow oven, covered with foil..about 3 hours. Like 250. Then, if you want, coat with your fav bbq sauce, put under broiler to bring the sugars to a glaze.

Then eat, and say, I can't even taste the mustard!!

I also made some homemade potato salad, and the plan is also to grill some eggplant. It was on sale

03-13-2016, 05:05 PM	#21791
Bèsame* Practically Lives Here How Do You Identify?: Femm Preferred Pronoun?: She Relationship Status: loved by many Join Date: Sep 2012 Location: Closer to the waves Posts: 15,391 My Photo Gallery Thanks: 29,138 Thanked 40,957 Times in 10,741 Posts Rep Power: 21474864	I'm making ribs, the firehouse way. My brother the fireman taught my Mom this way, and when I said to her, these are so good, she shared. I've made them about 4 times since, and every time I say. ..you don't even taste mustard.....what you say? ? Take the ribs, baby back, bone side down, smear with mustard, top with brown sugar and then a pork dry rub. Bake in slow oven, covered with foil..about 3 hours. Like 250. Then, if you want, coat with your fav bbq sauce, put under broiler to bring the sugars to a glaze. Then eat, and say, I can't even taste the mustard!! I also made some homemade potato salad, and the plan is also to grill some eggplant. It was on sale __________________ kisses A kiss is a whisper in your mouth. Can I borrow a kiss? I promise to give it back.