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Old 04-02-2016, 07:37 AM   #21986
easygoingfemme
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We have leftovers so tonight is easy! My daughter is taking a cooking class for teens that is focused on "Learn how to make 10 good things so you don't starve when you move away from home". Yesterday was the first day. She fully prepared a whole roasted chicken, including breaking it down and plating for us. That and we have lots of veggies prepped and ready in the fridge. Loving the independence that will come with this class! She'll be making dinner every Friday for the next 9 weeks. If it goes well, that is. I know she has homework next week to learn how to prep dried beans- soak and long cook. Whoop!
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