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FemmeTastic · 04-19-2016, 06:00 AM

I was vegetarian from age 12 to 28 and have been vegan now for 3 years

Best decision I could ever make. The variety of vegetables, greens, fruits and legumes I've been eating ever since going vegan is incredible. Most of the things I eat now on a daily basis, I never even KNEW of when I was ovo-lacto-vegetarian, because honestly, as long as *it* had cheese in it, I was as happy as it gets. But without the cheese, I have found all sorts of recipes to make my dishes just as delcious, albeit very differently tasting of course.
I have about 25 oz of green smoothie for breakfast every morning, and don't eat any sugar refined or otherwise, unless it naturally occurs in whole fruits and veggies. I don't eat wheat, spelt, or rye. As a vegan that leaves me with limited options when eating out, but I manage. My health has improved significantly and that, to me, is worth it.
I'm primarily vegan for the animals, though. I LOVED the taste of meat, fish and chicken. Disliking any of it was never the reason for quitting it.

04-19-2016, 06:00 AM	#6
FemmeTastic Junior Member How Do You Identify?: femme lesbian Relationship Status: married to my handsome husbutch Join Date: Apr 2016 Location: Germany Posts: 26 My Photo Gallery Thanks: 66 Thanked 93 Times in 20 Posts Rep Power: 1403415	I was vegetarian from age 12 to 28 and have been vegan now for 3 years Best decision I could ever make. The variety of vegetables, greens, fruits and legumes I've been eating ever since going vegan is incredible. Most of the things I eat now on a daily basis, I never even KNEW of when I was ovo-lacto-vegetarian, because honestly, as long as it had cheese in it, I was as happy as it gets. But without the cheese, I have found all sorts of recipes to make my dishes just as delcious, albeit very differently tasting of course. I have about 25 oz of green smoothie for breakfast every morning, and don't eat any sugar refined or otherwise, unless it naturally occurs in whole fruits and veggies. I don't eat wheat, spelt, or rye. As a vegan that leaves me with limited options when eating out, but I manage. My health has improved significantly and that, to me, is worth it. I'm primarily vegan for the animals, though. I LOVED the taste of meat, fish and chicken. Disliking any of it was never the reason for quitting it.