Quote:
Originally Posted by cinnamongrrl
I seasoned a chicken breast and baked it...added a fresh beet to the oven to have roasted beet...two friggin hours later I can feel myself aging and yet the beet is still hard as a rock. Who knew beets take forever to bake...not me
Oh and who decides to turn the chicken while mostly undressed and gets splashed by hot chicken juice....yep. This girl. I've had far better thoughts... .gif "Say What?") |
Perhaps dining out or take-out would of been a wise choice this evening, just saying
