Quote:
Originally Posted by storyspinner70
I also have a super easy shredded chicken recipe everyone seems to love.
It's simply chicken breast, your favorite bbq sauce - everyone seems to have one, so I won't bore you with mine, and a cup or two of root beer - depending on how much chicken you're cooking.
Cook on the stove at low or medium low (275° to 300°) until chicken is super tender and falls apart - usually 4-5 hours. Shred. Keep warm until supper.
I personally don't use my crock pot much, but if you'd rather you can cook this on low for five hours, then shred the chicken and keep warm.
|
As most know, I don't often cook but last time I attempted to make a pork shoulder for shredded pulled pork I used Root Beer too! It really gives a great flavor!