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Jesse · 05-26-2016, 11:14 AM

Earlier this morning I cooked a pot of great northern beans. When they were nearly cooked I added chopped orange and green bell pepper, a couple of chopped up zucchinis, garlic, lemon juice, my favorite Greek seasoning blend, and a cup of shredded roasted chicken. When everything was done I tossed in a couple of handfuls of spinach leaves and allowed them to wilt. I almost forgot...when the beans were cooking I added 1/2 cup of uncooked quinoa to the pot. It turned out more like a chicken & bean stew rather than a soup, and it's really good. That's all!

05-26-2016, 11:14 AM	#22345
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,783 Times in 3,940 Posts Rep Power: 21474857	Earlier this morning I cooked a pot of great northern beans. When they were nearly cooked I added chopped orange and green bell pepper, a couple of chopped up zucchinis, garlic, lemon juice, my favorite Greek seasoning blend, and a cup of shredded roasted chicken. When everything was done I tossed in a couple of handfuls of spinach leaves and allowed them to wilt. I almost forgot...when the beans were cooking I added 1/2 cup of uncooked quinoa to the pot. It turned out more like a chicken & bean stew rather than a soup, and it's really good. That's all! __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”