[cinnamongrrl]

I cooked after a long hiatus away from the stove...

I found a recipe for a sriricha chicken that sounded awesome. I thought I bookmarked it but...I didn't. So I found a similar recipe and winged it. It.was.awesome.

I started with oil in my cast iron pan...need a big pan for this...

Sliced unpeeled potatoes thin..put them in the oil on low. Made the sauce which was 1/4c brown sugar and 4tbs sriricha sauce. Cut chicken breast x2 and seasoned them with salt and pepper. Dipped chunks of chicken in the sauce and placed it in the pan with the taters. Added fresh green beans and a little water. At the end I added sliced mushrooms.

Literally this was awesome sauce.

I just wish I had minced garlic to start with. And I wanted to add frozen pepper blend but my pan runneth over. I need a larger cast iron pan.