Butch Femme Planet - View Single Post - High Protein/Lo Carbers...Recipes and info

Jesse · 06-26-2016, 07:59 PM

This recipe comes from the recipe section on the web site that I order my grass fed meat from. I believe it is from another customer. This recipe is for 6-8 but could easily be halved for those of us with smaller households, or cook the whole thing and have yummy leftovers!

The Recipe Corner
Chipotle Barbacoa Tacos

Author: Danielle Walker

Prep Time: 15 minutes

Cook Time: 480 minutes

Serves: 6-8

Ingredients:

3 pound center cut shoulder roast

3 to 5 large dried chipotle peppers, seeds removed

½ yellow onion

¼ cup lime juice

¼ cup tomato paste

4 garlic cloves

1½ tablespoons apple cider vinegar

2 teaspoons cumin

2 teaspoons sea salt

1 teaspoon oregano

¾ cup beef or chicken stock

3 bay leaves

1 teaspoon whole cloves

for serving: grain-free tortillas/crepes, avocado, cilantro, sliced radish, red onions

Directions:

Cut the roast into two pieces and trim any fat. Place in the pot of a slow cooker.

Combine the chipotle peppers, onion, lime juice, tomato paste, garlic, vinegar, cumin, salt, and oregano in a food processor. Process until smooth.

Pour over the roast and add the stock, bay leaves, and cloves.

Cover and cook on low for 7 hours.

Remove the beef and shred with two forks. Return the meat to the slow cooker and continue cooking for 1 to 2 hours, until really tender.

Serve with your choice of toppings. We like avocado, radish, cilantro, and red onions.

06-26-2016, 07:59 PM	#415
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,783 Times in 3,940 Posts Rep Power: 21474857	This recipe comes from the recipe section on the web site that I order my grass fed meat from. I believe it is from another customer. This recipe is for 6-8 but could easily be halved for those of us with smaller households, or cook the whole thing and have yummy leftovers! The Recipe Corner Chipotle Barbacoa Tacos Author: Danielle Walker Prep Time: 15 minutes Cook Time: 480 minutes Serves: 6-8 Ingredients: 3 pound center cut shoulder roast 3 to 5 large dried chipotle peppers, seeds removed ½ yellow onion ¼ cup lime juice ¼ cup tomato paste 4 garlic cloves 1½ tablespoons apple cider vinegar 2 teaspoons cumin 2 teaspoons sea salt 1 teaspoon oregano ¾ cup beef or chicken stock 3 bay leaves 1 teaspoon whole cloves for serving: grain-free tortillas/crepes, avocado, cilantro, sliced radish, red onions Directions: Cut the roast into two pieces and trim any fat. Place in the pot of a slow cooker. Combine the chipotle peppers, onion, lime juice, tomato paste, garlic, vinegar, cumin, salt, and oregano in a food processor. Process until smooth. Pour over the roast and add the stock, bay leaves, and cloves. Cover and cook on low for 7 hours. Remove the beef and shred with two forks. Return the meat to the slow cooker and continue cooking for 1 to 2 hours, until really tender. Serve with your choice of toppings. We like avocado, radish, cilantro, and red onions. __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”