[Gemme]

Originally Posted by stargazingboi

yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy

Originally Posted by easygoingfemme

Stargazingboi- do you have access to this? http://www.caciqueinc.com/products/cacique-soy-chorizo/

I'd bet that the non-dairy milk is to thicken. Perhaps you could make some cashew cream to put in to thicken it up, or puree some white beans?

Actually, it's not thick at all. Quite light and brothy.

That's why I said it was a weird ingredient. I don't know what it's for.