I crave anything carb-like.
This morning, I found a small can of pumpkin in the pantry for the Thanksging pumpkin pie I was going to attempt but never did.
Anyway, I found this website, link below and made some super easy pumpkin scones but there are 45 other recipes to chose from.
Happy Sunday!
Pumpkinpalooza – 45 Low Carb, Sweet and Savory Pumpkin Recipes
September 17, 2014 By Peace Love and Low Carb
Pumpkin Walnut Drop Scones
Prep Time: 5 minutes
Cook Time: 18 minutes
Yield: 6 Scones
Serving Size: 1 Scone
Enjoy this seasonal treat with a cup of coffee or tea.
Ingredients
1 c. Almond Flour
3 Tbsp. Coconut Flour
1/4 c. Granulated Sweetener - for sugar-free I recommend Birch Xylitol or Swerve
2 tsp. Aluminum-Free Baking Powder
1 tsp. Pumpkin Pie Spice
Pinch Celtic Sea Salt
1/4 c. Walnuts, Chopped
1 Large Egg
1/2 c. Canned Pumpkin
1 1/2 tsp. Vanilla Extract
Directions
Preheat oven to 375 degrees F.
In medium mixing bowl, sift together almond flour, coconut flour, sweetener, baking powder, pumpkin pie spice and salt.
In a small mixing bowl, whisk together egg, pumpkin and vanilla extract.
Add wet ingredients to dry, along with walnuts and mix with spoon until incorporated.
Drop 6 even spoonfuls onto lined baking sheet.
Bake 15-18 minutes or until top lightly browns.
Remove from oven and transfer to rack to cool.
Enjoy!
This recipe has been tested with my preferred ingredients. Please consider, if I recommend a substitution, it will be included as a note in the recipe.
Pumpkin Pie Spice can be substituted with 1 drop each of cinnamon, clove, ginger and nutmeg essential oils.
Nutrition Information Per Scone: 155 cals 12 g fat, 8 g carbs, 5 g fiber, 3 NET CARBS, 6 g protein
http://peaceloveandlowcarb.com/45lowcarbpumpkinrecipes/