[Gemme]

Originally Posted by Kenna

My roommate begs me to make my version of sprouts...slice, add to skillet with a small amount of bacon grease, brown sliced side down until caramelized nice, turn heat down, add at least two tablespoons of local, dark honey then a teaspoon (or more to taste) of Balsamic Vinegar.stir good and serve hot.. The honey really sets it off nice. I've used both frozen or fresh for this...make sure to cook the fresh completely through, so the honey can void the bitter taste.

The bacon grease would eliminate the need to eat them since I would do it for the health benefits, so I think I'll just pass going forward.

If I was nearby and you were making it, I'd be happy to have some of yours though. That sounds like it might just do the trick!

Tonight I had kale salad for dinner.