Korma Curry:chick peas, butter beans, tumeric, garam marsala, creamed coconut, coriander, lemon juice, salt and pepper, ginger, and garlic
Roasted Bombay Potatoes: Curry, tumeric, Onions, Mustard seeds, salt and pepper, and oil to help coat the potatoes.
Spinach Dal: tomatoes, spinach, lentils, garlic, tumeric, garam marsala, mustard seed, cumin seeds, clove, lemon juice, and salt
White rice.
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