I'm roasting some Brussel sprouts, lamb, and small baby potatoes, for supper tonight. But I'm also making a small apple strudel too. I'm not sure if the ingredients I'm using will turn out to be as tasty as I imagine it might be, so I'm doing a test run on my recipe: I'm using tiny jalapeño's and incorporating them into the pie crust. I was thinking that Apples, cinnamon and jalapeño's would make an interesting apple strudel. Hopefully, it is an amazing creation of tastiness.
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