I'm baking a pasta casserole, for supper tonight: protein -plus pasta shells, sliced portabello mushrooms, sweet onion, tiny broccoli buds, roasted cloves of garlic and smothered in an Parmesean type sauce. I'm also thinking about making some kind of sweet dessert.... maybe Lemon bars with graham cracker crust or maybe some small apple tarts? Lemon herbal tea to sip on, after supper.
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